NAICS 112320 - Broilers and Other Meat Type Chicken Production
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What is NAICS 112320
NAICS code 112320 covers establishments primarily engaged in the production of broilers, fryers, roasters, and other meat-type chickens. These businesses focus on raising chickens specifically for meat rather than egg production, playing a critical role in the poultry supply chain. Operators in this sector typically manage poultry farms that specialize in breeding and growing chickens to market weight, using specialized feeding, housing, and health management practices to ensure product quality and safety. Government agencies contract with these producers to secure reliable sources of high-quality poultry products for various institutional needs, including military food programs, food assistance initiatives, and other public sector requirements. This ensures a consistent supply of nutritious and safe chicken meat to meet large-scale demands efficiently.
Industry Classification for NAICS 112320
This industry comprises establishments primarily engaged in raising broilers, fryers, roasters, and other meat type chickens.
Breakdown for NAICS 112320
- Covers establishments focused on raising broilers and other meat-type chickens.
- Includes farms specializing in meat poultry production rather than egg-laying operations.
- Subject to USDA and FDA regulations for food safety and animal health.
- Typical contract sizes range from local institutional supply to large federal contracts.
- Supports government food programs like military and school nutrition initiatives.
- Industry growth influenced by consumer demand and sustainability trends.
Included Activities for NAICS 112320
- Breeding and raising broiler chickens for meat production.
- Managing poultry nutrition and health programs.
- Operating chicken housing and environmental control systems.
- Ensuring compliance with federal food safety standards.
- Coordinating with processing facilities for meat preparation.
- Maintaining biosecurity measures to prevent disease outbreaks.
- Participating in government bidding and contract fulfillment.
- Documenting traceability and quality assurance records.
Business Types for NAICS 112320
- Commercial broiler chicken farms
- Family-owned poultry production operations
- Agricultural cooperatives specializing in meat chickens
- Poultry integrators and contract growers
- Small and medium-sized poultry producers
- Farms participating in government food supply programs
Subcategories for NAICS 112320
- Broiler chicken production
- Chicken production (except egg laying)
- Cornish hen production
- Fryer chicken production
- Roaster chicken production
Government Buyers for NAICS 112320
Federal agencies such as the Department of Defense (DoD), the Department of Agriculture (USDA), and the General Services Administration (GSA) are the primary purchasers of broiler and meat-type chicken products. These agencies require poultry products for feeding military personnel, supporting food distribution programs like the National School Lunch Program, and supplying institutional cafeterias in federal facilities. Additionally, state and local government agencies may procure these products for public health and nutrition programs. The demand from government agencies drives contracts that ensure food security, quality control, and traceability standards are met to support public welfare and operational readiness.
Contract Types & Procurement for NAICS 112320
Contracts within NAICS 112320 typically involve fixed-price and indefinite delivery/indefinite quantity (IDIQ) procurement methods to accommodate fluctuating demand volumes. Government contracts may range from small purchase orders for local institutions to large-scale multi-year supply agreements supporting military food services. Competitive bidding is common, but some contracts may be awarded through negotiated procedures depending on the urgency and specialized needs. Contract values vary widely, from tens of thousands to several million dollars annually, reflecting the scale and scope of government food supply requirements. Compliance with quality assurance and food safety standards is often a mandatory contract clause.
Details for NAICS 112320
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 11232 | Broilers and Other Meat Type Chicken Production |
| 1123 | Poultry and Egg Production |
| 112 | Animal Production and Aquaculture |
| NAICS Code | Industry Title |
|---|---|
| 112310 | Chicken Egg Production |
| 112330 | Turkey Production |
| 112340 | Poultry Hatcheries |
| 112390 | Other Poultry Production |
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