NAICS 11232 - Broilers and Other Meat Type Chicken Production

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What is NAICS 11232

NAICS code 11232 covers the production of broilers and other meat-type chickens, encompassing businesses involved in raising chickens primarily for meat consumption. This sector includes operations that manage breeding, hatching, and growing chickens raised for meat products, often on a commercial scale. Companies in this industry may own or lease poultry farms, hatcheries, and processing facilities dedicated to broiler production. Government agencies contract for these services to ensure a reliable supply of poultry meat for military rations, institutional feeding programs, disaster relief efforts, and food security initiatives. Broiler production is a vital element in supporting nutritional needs and maintaining food supply chains during emergencies and routine government operations.

Breakdown for NAICS 11232

  • Includes commercial raising of broiler and meat-type chickens primarily for meat production.
  • Encompasses breeding, hatching, feeding, and managing poultry farms and hatcheries.
  • Targets bulk supply of poultry meat for government institutional and emergency needs.
  • Typical businesses operate on small to large-scale poultry farms with integrated production systems.
  • Government contracts often require compliance with USDA food safety and animal welfare standards.

Included Activities for NAICS 11232

  • Breeding and hatching broiler chickens for meat production.
  • Raising chickens to market weight on commercial poultry farms.
  • Feeding, caring for, and managing flock health and biosecurity.
  • Harvesting and preparing broilers for processing or delivery.
  • Coordinating logistics and supply chain for bulk poultry meat delivery.
  • Complying with government food safety and quality inspection requirements.
  • Maintaining records and certifications for contract compliance.
  • Implementing sustainable and environmentally responsible production practices.

Business Types for NAICS 11232

  • Commercial broiler poultry farms
  • Poultry hatcheries specializing in meat-type chickens
  • Integrated poultry production companies
  • Food service suppliers contracted for institutional poultry products
  • Agricultural cooperatives with poultry production operations
  • Contract growers operating under larger poultry processing firms

Government Buyers for NAICS 11232

Government buyers for broiler and meat-type chicken production include the Department of Defense, which requires consistent bulk supplies for military personnel; the Department of Agriculture's Food and Nutrition Service, supporting programs like school lunch and food assistance initiatives; and emergency management agencies that procure food supplies for disaster response and humanitarian aid. These agencies seek contracts to secure cost-effective, high-quality poultry products that meet stringent safety and nutritional standards. State and local government institutions such as correctional facilities and public hospitals also contract for broiler meat to meet institutional food service requirements.

Contract Types & Procurement for NAICS 11232

Contracts in this sector typically include fixed-price procurement agreements, blanket purchase agreements (BPAs), and indefinite delivery/indefinite quantity (IDIQ) contracts. Request for proposals (RFPs), invitations for bids (IFBs), and competitive sealed bidding are common procurement methods used to solicit broiler meat supplies. Contract values vary widely depending on volume and duration but often range from tens of thousands to several million dollars annually for large-scale supply contracts. Government contracts commonly specify delivery schedules, product quality standards, and certifications to ensure compliance with food safety regulations.

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