NAICS 11199 - All Other Crop Farming

This industry comprises establishments primarily engaged in (1) growing crops (except oilseeds and/or grains; vegetables and/or melons; fruits and/or tree nuts; greenhouse, nursery, and/or floriculture products; tobacco; cotton; sugarcane; or hay) or (2) growing a combination of crops (except a combination of oilseed(s) and grain(s); and a combination of fruit(s) and tree nut(s)) with no one crop or family of crops accounting for one-half of the establishment's agricultural production (i.e., value of crops for market).

Illustrative Examples:

• Agave farming
• Spice farming
• General combination crop farming (except oilseed and grain
• vegetables and melons
• fruit and nut combinations)
• Tea farming
• Hay seed farming
• Maple sap gathering
• Peanut farming
• Sugar beet farming
• Grass seed farming

• Covers crop farming excluding major categories like grains, fruits, vegetables, and tobacco.
• Includes cultivation of specialty and niche crops with no single crop dominating production.
• Applicable for establishments growing mixed crop varieties without one crop exceeding 50% of value.
• Subject to small business size standards set by the SBA, typically based on annual receipts.
• Contracts often support research, sustainable practices, and food security initiatives.

• Cultivating specialty crops such as agave, spices, and tea.
• Growing a diverse combination of crops with balanced production values.
• Harvesting and processing niche crops like peanuts and sugar beets.
• Maple sap collection and processing for syrup production.
• Producing grass and hay seeds for agricultural and commercial use.
• Implementing sustainable farming practices and crop diversification.

• Specialty crop farms focused on niche agricultural products.
• Small to medium-sized family-owned farming operations.
• Agricultural research farms conducting crop development projects.
• Cooperative farming entities involved in mixed crop production.
• Sustainable and organic farming businesses.