NAICS 11133 - Noncitrus Fruit and Tree Nut Farming
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What is NAICS 11133
NAICS code 11133 encompasses establishments engaged primarily in the cultivation of noncitrus fruits and tree nuts. This sector includes operations growing a variety of fruits such as apples, grapes, berries, and peaches, as well as tree nuts including pecans, almonds, and pistachios. Some businesses may cultivate a combination of fruits and tree nuts, provided no single type dominates their agricultural output by more than half. These farms play a critical role in supplying fresh produce and nut products to markets and food processing industries. Government agencies contract with these businesses to ensure a stable food supply, support agricultural sustainability, and promote rural economic development. Such contracts often support nutritional programs, food security initiatives, and research into crop improvement and pest management.
Industry Classification for NAICS 11133
This industry comprises establishments primarily engaged in one or more of the following: (1) growing noncitrus fruits (e.g., apples, grapes, berries, peaches); (2) growing tree nuts (e.g., pecans, almonds, pistachios); or (3) growing a combination of fruit(s) and tree nut(s) with no one fruit (or family of fruit) or family of tree nuts accounting for one-half of the establishment's agricultural production (i.e., value of crops for market).
Breakdown for NAICS 11133
- Includes growing noncitrus fruits such as apples, grapes, berries, and peaches.
- Covers cultivation of tree nuts like pecans, almonds, and pistachios.
- Applies to establishments with mixed production where no single fruit or nut exceeds 50% of output.
- Supports government food programs, research, and emergency food supply needs.
- Typical business sizes range from small family farms to larger commercial operations.
Included Activities for NAICS 11133
- Cultivating and harvesting noncitrus fruits for fresh market or processing.
- Growing and harvesting various tree nuts for commercial sale.
- Managing mixed fruit and tree nut orchards with diverse crop production.
- Implementing pest management and crop improvement techniques.
- Packaging and preparing produce to meet government contract quality standards.
- Participating in government agricultural research and pilot programs.
- Supplying fruits and nuts for federal nutrition and food assistance programs.
- Complying with food safety and traceability requirements for government procurement.
Business Types for NAICS 11133
- Family-owned fruit and nut farms
- Commercial orchard operators
- Agricultural cooperatives specializing in fruit and nut production
- Contract growers for government food supply programs
- Organic and sustainable fruit and nut producers
Government Buyers for NAICS 11133
Government agencies that typically procure products and services under NAICS 11133 include the Department of Agriculture, the Department of Defense (for food supplies), and state and local public health and nutrition programs. These agencies require noncitrus fruits and tree nuts for school lunch programs, military rations, disaster relief food supplies, and nutritional assistance initiatives. Additionally, agricultural research agencies contract with growers to support studies on crop yields, pest control, and sustainable farming practices. Such contracts help ensure quality, diversity, and availability of essential food commodities within government-supported programs.
Contract Types & Procurement for NAICS 11133
Contracting under NAICS 11133 often involves supply agreements, purchase orders for fresh or processed fruits and nuts, and research or demonstration project contracts. The procurement methods include competitive bidding, sole-source contracts for specialty products, and long-term multi-year agreements to secure consistent supply. Contract values vary widely depending on the scale of the operation and the volume of produce required, ranging from small-scale local supply contracts to large federal food service contracts worth several million dollars. Many contracts emphasize compliance with food safety standards and delivery timelines to meet government program requirements.
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