NAICS 311423 - Dried and Dehydrated Food Manufacturing
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What is NAICS 311423
NAICS code 311423 covers establishments primarily engaged in the drying and dehydrating of fruits, vegetables, soup mixes, bouillon, and other food ingredients. This industry includes freeze-drying processes as well as conventional drying techniques to remove moisture from food products. Businesses in this sector may also package dried ingredients with other purchased components such as rice and dry pasta, creating composite food products. These operations are vital for producing shelf-stable, lightweight, and easy-to-transport food items. Government agencies contract with companies under this NAICS code to ensure a reliable supply of durable food products suitable for long-term storage and emergency use, as well as for military rations and disaster relief supplies.
Industry Classification for NAICS 311423
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
Breakdown for NAICS 311423
- Includes drying and freeze-drying of fruits, vegetables, and prepared food mixes.
- Covers packaging dried ingredients with other food components like rice and pasta.
- Supports production of shelf-stable and emergency-ready food products.
- Subject to USDA and FDA food safety regulations and quality standards.
- Typically involves medium to large scale manufacturing facilities.
- Relevant for military, disaster relief, and food assistance supply chains.
Included Activities for NAICS 311423
- Drying and dehydrating fruits and vegetables using thermal or freeze-drying methods.
- Manufacturing dehydrated soup mixes and bouillon products.
- Blending and packaging dried ingredients with other food components.
- Ensuring compliance with food safety and quality assurance protocols.
- Supplying shelf-stable food products for government contracts.
- Conducting quality testing and shelf-life assessments for dried foods.
- Coordinating logistics for shipment of packaged dried food products.
- Developing new formulations for improved nutritional content and taste.
Business Types for NAICS 311423
- Food processing and manufacturing companies specializing in dried products.
- Freeze-drying specialists and technology providers.
- Contract packagers handling food ingredient blending and packaging.
- Suppliers of military and emergency rations.
- Disaster relief food manufacturers.
- Specialty food ingredient producers focusing on shelf-stable products.
Subcategories for NAICS 311423
- Bouillon made in dehydration plants
- Dates, dried, made in dehydration plants
- Dehydrating fruits and vegetables
- Dehydrating potato products (e.g., flakes, granules)
- Freeze-dried, food processing, fruits and vegetables
- Fruit and vegetables, dehydrating, manufacturing
- Fruits dehydrating (except sun drying)
- Grapes, artificially drying
- Noodle mixes made in dehydration plants
- Olives, dried, made in dehydration plants
- Potato products (e.g., flakes, granules) dehydrating
- Prunes, dried, made in dehydration plants
- Raisins made in dehydration plants
- Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
- Salad dressing mixes, dry, made in dehydration plants
- Sauce mixes, dry, made in dehydration plants
- Soup mixes made in dehydration plants
- Sulphured fruits and vegetables manufacturing
- Vegetables dehydrating
Government Buyers for NAICS 311423
Federal agencies such as the Department of Defense, the Federal Emergency Management Agency (FEMA), and the Department of Agriculture are the primary purchasers of dried and dehydrated food products. These agencies require shelf-stable, nutritious, and easy-to-prepare food items for military personnel, disaster response teams, and food assistance programs. The durability and extended shelf life of dried foods make them essential for logistical efficiency in remote locations and emergency scenarios. Additionally, state and local governments may procure these products for food banks, emergency shelters, and public health initiatives.
Contract Types & Procurement for NAICS 311423
Contracts for dried and dehydrated food manufacturing often include firm-fixed-price agreements, indefinite delivery/indefinite quantity (IDIQ) contracts, and blanket purchase agreements (BPAs). Procurement methods commonly involve competitive bidding and negotiated contracts to ensure compliance with food safety standards and cost-effectiveness. Typical contract values range widely depending on the scale and duration of the supply requirement, from small orders for community programs to multi-million dollar contracts supporting large-scale military food provisioning and disaster preparedness initiatives.
Details for NAICS 311423
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