NAICS 311421 - Fruit and Vegetable Canning
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What is NAICS 311421
NAICS code 311421 encompasses establishments primarily engaged in the manufacturing of canned, pickled, and brined fruits and vegetables. This sector includes production facilities that process raw fruits and vegetables into various preserved forms such as canned juices, jams, jellies, tomato-based sauces, pickles, relishes, and sauerkraut. Businesses operating in this industry typically focus on food preservation techniques that extend shelf life and enhance convenience for consumers and institutions alike. These companies play a critical role in supplying shelf-stable fruit and vegetable products to diverse markets, including retail, food service, and government agencies. Government agencies contract for these products to ensure consistent, safe, and nutritious food supplies for programs such as military rations, disaster relief efforts, and institutional feeding operations. By sourcing from NAICS 311421 businesses, agencies secure reliable inventory that supports food security and emergency preparedness.
Industry Classification for NAICS 311421
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.
Breakdown for NAICS 311421
- Manufacture of canned, pickled, and brined fruits and vegetables.
- Includes production of canned juices, jams, jellies, and tomato-based sauces.
- Covers pickles, relishes, and fermented products like sauerkraut.
- Typical facilities comply with federal food safety and labeling regulations.
- Standard NAICS size standards apply, generally based on employee count or annual receipts.
- Products serve retail, institutional, and government feeding programs.
Included Activities for NAICS 311421
- Processing fresh fruits and vegetables into canned products.
- Manufacturing pickled and brined vegetable items.
- Producing tomato-based sauces such as ketchup, salsa, and pasta sauces.
- Packaging and labeling shelf-stable fruit and vegetable goods.
- Ensuring product compliance with FDA and USDA standards.
- Conducting quality control and food safety testing.
- Managing inventory for large-scale government contracts.
- Distributing canned and preserved foods to institutional clients.
Business Types for NAICS 311421
- Food processing plants specializing in fruit and vegetable canning.
- Manufacturers of pickled and brined vegetable products.
- Producers of tomato-based sauces and condiments.
- Small to medium-sized enterprises focused on shelf-stable food production.
- Contract food suppliers serving government and institutional markets.
- Facilities with USDA and FDA certified food safety programs.
Subcategories for NAICS 311421
- Artichokes, canned, manufacturing
- Barbecue sauce manufacturing
- Berries, canned, manufacturing
- Beverages, fruit and vegetable juice, manufacturing
- Brining of fruits and vegetables
- Canning fruits and vegetables
- Canning jams and jellies
- Catsup manufacturing
- Chili sauce manufacturing
- Fruit brining
- Fruit butters manufacturing
- Fruit juice canning
- Fruit juices, fresh, manufacturing
- Fruit pickling
- Fruit pie fillings, canning
- Fruits pickling
- Fruits, canned, bottled, and jarred, manufacturing
- Hominy, canned, manufacturing
- Horseradish (except sauce) canning
- Jellies and jams manufacturing
- Juices, fruit or vegetable, canned manufacturing
- Juices, fruit or vegetable, fresh, manufacturing
- Ketchup manufacturing
- Marmalade manufacturing
- Mushrooms canning
- Olives brined
- Onions pickled
- Pastes, fruit and vegetable, canning
- Pickles manufacturing
- Pickling fruits and vegetables
- Preserves (e.g., imitation) canning
- Relishes canning
- Salsa canning
- Sauces, tomato-based, canning
- Sauerkraut manufacturing
- Spaghetti sauce canning
- Vegetable brining
- Vegetable canning, bottling, and jarring
- Vegetable juices canning
- Vegetable juices, fresh, manufacturing
- Vegetables pickling
Government Buyers for NAICS 311421
Federal government agencies such as the Department of Defense (DoD), the General Services Administration (GSA), the Department of Agriculture (USDA), and emergency management organizations typically purchase canned and preserved fruit and vegetable products. These agencies require shelf-stable, nutritious food products for military personnel, disaster response, school nutrition programs, and food assistance initiatives. The extended shelf life and convenience of canned and pickled products make them ideal for storage and rapid deployment in various operational contexts. Additionally, state and local governments may procure these products to support public health programs and emergency food supplies. The need for standardized, quality-controlled food items drives government demand for vendors specializing in processed fruit and vegetable products.
Contract Types & Procurement for NAICS 311421
Contracts for this NAICS code often include firm-fixed-price agreements for bulk food procurement, blanket purchase agreements (BPAs) for recurring supply needs, and indefinite delivery/indefinite quantity (IDIQ) contracts to address variable demand. Competitive bidding is common, with solicitations emphasizing compliance with food safety regulations and quality standards. Contract values can range from modest orders for institutional kitchens to multi-million dollar supply contracts supporting large-scale federal feeding programs. Procurement methods may also include simplified acquisitions for smaller requirements or sealed bidding for larger, long-term contracts. Vendors are expected to meet stringent packaging, labeling, and shelf-life specifications to fulfill government contract terms effectively.
Details for NAICS 311421
Explore the hierarchy and related codes for this industry
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