NAICS 31142 - Fruit and Vegetable Canning, Pickling, and Drying

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Key Terms

NAICS 3114 NAICS 311 canned fruits pickled vegetables dried fruits government food contracts military rations emergency food supplies USDA nutrition programs food safety compliance shelf-stable foods bulk food procurement MRE suppliers institutional food products food packaging

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Related NAICS Codes for NAICS 31142

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What is NAICS 31142

NAICS code 31142 covers establishments primarily engaged in the manufacturing of canned, pickled, and dried fruits, vegetables, and specialty food products. Businesses operating in this sector produce a wide range of items including canned juices, baby foods, various canned soups (excluding seafood), tomato-based sauces like ketchup and salsa, pickles, relishes, jams, jellies, dried soup mixes, bouillon, and fermented products such as sauerkraut. These manufacturers often combine their dried or dehydrated ingredients with other purchased components to create finished products ready for distribution. The industry plays a critical role in food preservation and convenience, supporting both retail and institutional food supply chains.

Industry Classification for NAICS 31142

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and dried fruits, vegetables, and specialty foods. Establishments in this industry may package the dried or dehydrated ingredients they make with other purchased ingredients. Examples of products made by these establishments are canned juices; canned baby foods; canned soups (except seafood); canned dry beans; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; pickles and relishes; jams and jellies; dried soup mixes and bouillon; and sauerkraut.

Breakdown for NAICS 31142

  • Manufacturing of canned, pickled, and dried fruits and vegetables.
  • Includes specialty food products such as jams, jellies, and sauces.
  • Businesses may combine dried ingredients with purchased components.
  • Supports institutional and retail food supply chains.
  • Subject to strict food safety and quality standards.
  • Relevant for government nutrition and emergency food programs.

Included Activities for NAICS 31142

  • Processing and canning fruits and vegetables.
  • Pickling and fermenting vegetable products.
  • Drying and dehydrating fruits and vegetables.
  • Packaging finished food products for retail and institutional use.
  • Developing shelf-stable and ready-to-eat food items.
  • Ensuring compliance with USDA and FDA food safety regulations.
  • Custom blending of dried ingredients with other food components.
  • Supplying bulk and packaged food products for government contracts.

Business Types for NAICS 31142

  • Food manufacturing companies specializing in canned and pickled products.
  • Dry fruit and vegetable processors and packagers.
  • Specialty food producers of jams, jellies, and sauces.
  • Small and medium-sized enterprises focused on shelf-stable foods.
  • Contract manufacturers serving government and institutional clients.
  • Organic and specialty food product manufacturers.

Government Buyers for NAICS 31142

Federal agencies such as the Department of Defense, Department of Agriculture (including the Food and Nutrition Service), and Federal Emergency Management Agency frequently purchase products from the 31142 sector. These agencies require canned, pickled, and dried fruits and vegetables for military meals ready-to-eat (MREs), school feeding programs, food aid packages, and emergency response supplies. State and local government entities also procure these products for public institutions like schools, hospitals, and correctional facilities. The demand is driven by the need for shelf-stable, nutritious, and easily transportable food items that can support populations in diverse environments and conditions.

Contract Types & Procurement for NAICS 31142

Contracts in this sector typically include firm-fixed-price agreements for bulk food product supply, indefinite delivery/indefinite quantity (IDIQ) contracts for ongoing needs, and competitive sealed bidding or negotiated procurements depending on the agency’s requirements. Contract values can vary widely, from small-scale orders for local institutions to multi-million dollar contracts supporting large-scale federal programs. Government procurement often emphasizes quality assurance, compliance with food safety regulations, and delivery schedules, which influences the contract terms. Small businesses and specialized manufacturers may also secure subcontracting opportunities within these contracts.

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