NAICS 31182 - Cookie, Cracker, and Pasta Manufacturing
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Related NAICS Codes for NAICS 31182
Click on any NAICS code to explore that specific industry within NAICS 31182
| NAICS Code | Industry Title |
|---|---|
| 311821 | Cookie and Cracker Manufacturing |
| 311824 | Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour |
What is NAICS 31182
NAICS code 31182 covers establishments primarily engaged in the manufacturing of cookies, crackers, and dry pasta products. This industry includes businesses that produce these baked goods from raw ingredients or prepare flour and dough mixes and dough sourced from flour ground elsewhere. The sector also encompasses manufacturers who package dry pasta with additional ingredients, catering to a wide range of consumer and institutional needs. Businesses operating in this sector vary from small artisanal bakeries to large-scale industrial manufacturers with advanced production lines. Government agencies contract with these manufacturers to supply food products for military, educational, and emergency relief programs, ensuring reliable access to shelf-stable, nutritious, and convenient foods. The ability to provide consistent quality and meet regulatory standards is critical in this sector for government contracting purposes.
Industry Classification for NAICS 31182
This industry comprises establishments primarily engaged in one of the following: (1) manufacturing cookies and crackers; (2) preparing flour and dough mixes and dough from flour ground elsewhere; and (3) manufacturing dry pasta. The establishments in this industry may package the dry pasta they manufacture with other ingredients.
Breakdown for NAICS 31182
- Manufacturing cookies, crackers, and dry pasta products primarily from raw or prepared flour and dough.
- Includes establishments preparing flour and dough mixes as well as packaging dry pasta with additional ingredients.
- Businesses range from small-scale artisan producers to large industrial manufacturers.
- Typical government contracts focus on supplying military, educational, and emergency food programs.
- Subject to stringent food safety and regulatory compliance requirements.
- Federal, state, and local government agencies are key buyers.
Included Activities for NAICS 31182
- Producing cookies and crackers through baking and packaging processes.
- Manufacturing dry pasta including extruding, drying, and packaging.
- Preparing flour and dough mixes from raw or processed flour.
- Combining dry pasta with other ingredients for packaged products.
- Ensuring compliance with FDA and USDA food safety standards.
- Managing large-scale food production lines for government contracts.
- Labeling and packaging products according to government specifications.
- Logistics and distribution of finished products to government agencies.
Business Types for NAICS 31182
- Industrial bakeries specializing in cookies and crackers.
- Dry pasta manufacturers with packaging capabilities.
- Flour and dough mix producers supplying food manufacturers.
- Food packaging companies serving the baked goods sector.
- Artisanal bakeries producing specialty cookies and crackers.
- Contract manufacturers producing food products for government supply.
Government Buyers for NAICS 31182
Federal government agencies such as the Department of Defense (DoD), Department of Agriculture (USDA), and the General Services Administration (GSA) are primary buyers of products under NAICS 31182. These agencies require cookies, crackers, and pasta for feeding military personnel, school nutrition programs, disaster relief efforts, and other institutional food service operations. State and local governments also procure these products for public schools, correctional facilities, and community assistance programs. The demand from these agencies emphasizes product reliability, safety compliance, and the ability to supply large quantities efficiently, making government contracts a significant opportunity for manufacturers in this industry.
Contract Types & Procurement for NAICS 31182
Contracts in this NAICS code typically include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) contracts, often awarded through competitive bidding processes. Procurement methods range from sealed bids to negotiated contracts, with requirements often specifying compliance with food safety regulations such as the FDA and USDA standards. Contract values can vary widely depending on the scale, with small contracts for local government institutions to multi-million dollar agreements for federal military food supply chains. Blanket purchase agreements and long-term supply contracts are common to ensure consistent availability of products over time.
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