NAICS 311710 - Seafood Product Preparation and Packaging
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What is NAICS 311710
NAICS code 311710 covers the Seafood Product Preparation and Packaging industry, which includes establishments primarily engaged in processing seafood for consumer and commercial use. This sector involves various activities such as canning seafood, smoking, salting, drying, and freezing seafood products, as well as preparing fresh fish and shellfish by removing inedible parts and packing. Businesses in this industry range from onshore processing plants to floating factory ships that gather and process seafood directly at sea. These enterprises play a critical role in ensuring seafood products meet safety, quality, and preservation standards required by both consumers and regulatory bodies. Government agencies contract with businesses in this sector to ensure a stable supply of safe, processed seafood products for military, institutional, and public programs.
Industry Classification for NAICS 311710
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
Breakdown for NAICS 311710
- Covers establishments engaged in canning, smoking, salting, drying, freezing, and packing seafood.
- Includes floating factory ships that gather and process seafood at sea for canned products.
- Applies to businesses processing both finfish and shellfish products for commercial and government use.
- Typical size standards vary but generally include small to medium enterprises focused on food processing.
- Involves compliance with federal food safety and quality regulations for seafood products.
Included Activities for NAICS 311710
- Canning various types of seafood including fish and shellfish.
- Smoking, salting, and drying seafood to preserve and flavor products.
- Eviscerating fresh fish by removing heads, fins, scales, bones, and entrails.
- Shucking and packing fresh shellfish for retail or bulk distribution.
- Processing marine fats and oils derived from seafood.
- Freezing seafood products for extended shelf life and storage.
- Operating floating factory ships that harvest and process seafood at sea.
- Packaging seafood products for commercial, institutional, and government customers.
Business Types for NAICS 311710
- Seafood canning and packaging companies
- Fish processing plants
- Shellfish shucking and packing facilities
- Floating factory ship operators
- Marine oil processing businesses
- Seafood freezing and preservation service providers
Subcategories for NAICS 311710
- Cannery, seafood
- Canning, fish, crustacea, and mollusks
- Chowders, seafood, manufacturing
- Cod liver oil extraction, crude, processing
- Curing fish and seafood
- Dinners, frozen seafood, manufacturing
- Drying fish and seafood
- Fish and marine animal oils processing
- Fish egg bait canning
- Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- Fish manufacturing
- Fish meal processing
- Fish, curing, drying, pickling, salting, and smoking
- Floating factory ships, seafood processing
- Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- Picking crab meat
- Seafood and seafood products canning
- Seafood and seafood products curing
- Seafood and seafood products manufacturing
- Seafood dinners, frozen, manufacturing
- Seaweed processing (e.g., dulse)
- Shellfish and shellfish products canning
- Shellfish and shellfish products manufacturing
- Shellfish curing
- Shucking and packing fresh shellfish
- Soups, seafood, manufacturing
- Surimi manufacturing
Government Buyers for NAICS 311710
Government buyers for seafood product preparation and packaging services typically include the Department of Defense, which procures food supplies for military personnel stationed worldwide. Other agencies such as the Department of Veterans Affairs, Department of Agriculture (especially for school and nutrition programs), and the General Services Administration also purchase processed seafood products. These agencies require reliable sources of shelf-stable, nutritious seafood items that can be efficiently distributed and stored within various government food service operations. Contracting for these services supports food security, nutritional standards, and supply chain resilience for government feeding programs.
Contract Types & Procurement for NAICS 311710
Contracts for NAICS 311710 services often take the form of firm-fixed-price contracts or indefinite-delivery/indefinite-quantity (IDIQ) contracts, depending on the volume and frequency of seafood product needs. Procurement methods include competitive sealed bidding and negotiated procurements, with contracts awarded based on price, quality, and compliance with food safety standards. Typical contract values can range from small purchases under $100,000 for institutional needs to multi-million-dollar contracts supporting large-scale military food supply chains. Performance-based contracting is common to ensure adherence to processing specifications and delivery schedules.
Details for NAICS 311710
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 31171 | Seafood Product Preparation and Packaging |
| 3117 | Seafood Product Preparation and Packaging |
| 311 | Food Manufacturing |
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