NAICS 311991 - Perishable Prepared Food Manufacturing
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What is NAICS 311991
NAICS code 311991 covers the manufacturing of perishable prepared foods that require timely processing and distribution to maintain freshness and quality. This sector includes businesses that produce a wide range of ready-to-eat or ready-to-heat products such as salads, sandwiches, prepared meals, fresh pizzas, fresh pasta, and peeled or cut vegetables. Companies in this industry focus on combining food safety, quality control, and efficient packaging to meet consumer demands for convenience and freshness. Government agencies contract for these services to supply nutritious and ready-to-serve food options for institutions, military operations, emergency response, and other public programs where fresh and perishable food provisions are essential.
Industry Classification for NAICS 311991
This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.
Breakdown for NAICS 311991
- Focuses on manufacturing ready-to-eat or ready-to-heat perishable food products.
- Includes products like salads, sandwiches, fresh pizza, and prepared meals.
- Requires strict adherence to food safety and freshness standards.
- Typical business sizes range from small specialty producers to large-scale manufacturers.
- Contracts often support military, correctional, educational, and emergency feeding programs.
- Involves logistics for timely distribution to maintain product quality.
Included Activities for NAICS 311991
- Manufacturing fresh salads and sandwich products.
- Preparing and packaging ready-to-eat meals.
- Processing fresh pizza and fresh pasta products.
- Peeling, cutting, and packaging fresh vegetables.
- Implementing food safety and quality control protocols.
- Coordinating cold-chain logistics for distribution.
- Developing packaging solutions to extend shelf life.
- Meeting government nutritional and procurement specifications.
Business Types for NAICS 311991
- Specialty food manufacturers focusing on fresh prepared meals.
- Large-scale perishable food production companies.
- Fresh-cut vegetable processing firms.
- Contract manufacturers servicing institutional food programs.
- Food packaging and distribution companies.
- Companies specializing in military and emergency food supplies.
Subcategories for NAICS 311991
- Box lunches (for sale off premises) manufacturing
- Carrots, cut, peeled or sliced fresh, manufacturing
- Cole slaw, fresh, manufacturing
- Egg noodles, fresh, manufacturing
- Food, prepared, perishable, packaged for individual resale
- Fruit, cut or peeled, fresh, manufacturing
- Macaroni, fresh, manufacturing
- Noodles, fresh, manufacturing
- Pasta, fresh, manufacturing
- Pizzas, fresh, manufacturing
- Potatoes, peeled or cut, manufacturing
- Prepared meals, perishable, packaged for individual resale
- Salads, fresh or refrigerated, manufacturing
- Sandwiches, fresh (i.e., assembled and packaged for wholesale market), manufacturing
- Slaw, cole, fresh, manufacturing
- Tofu (i.e., bean curd) (except frozen desserts) manufacturing
- Vegetables, cut or peeled, fresh, manufacturing
Government Buyers for NAICS 311991
Government buyers for NAICS 311991 products typically include the Department of Defense, the Department of Veterans Affairs, federal and state correctional facilities, and agencies involved in disaster relief and emergency management such as FEMA. These agencies require perishable prepared foods to support military personnel, veterans, inmates, and displaced populations, ensuring access to safe, nutritious, and convenient meals. Additionally, government-run schools and healthcare facilities often procure these products to meet dietary guidelines and operational efficiency needs.
Contract Types & Procurement for NAICS 311991
Contracts in this sector often involve firm-fixed-price and indefinite-delivery/indefinite-quantity (IDIQ) arrangements to accommodate fluctuating demand and delivery schedules. Procurement methods frequently include competitive bidding and requests for proposals (RFPs) that emphasize compliance with food safety regulations and quality standards. Typical contract values range from moderate to high depending on the scale of supply, with larger contracts awarded for ongoing institutional feeding programs and emergency response stockpiles. Contracts may also include requirements for packaging innovation, shelf-life extension, and rapid distribution capabilities.
Details for NAICS 311991
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 31199 | All Other Food Manufacturing |
| 3119 | Other Food Manufacturing |
| 311 | Food Manufacturing |
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