NAICS 311813 - Frozen Cakes, Pies, and Other Pastries Manufacturing
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What is NAICS 311813
NAICS code 311813 covers establishments primarily engaged in manufacturing frozen bakery products excluding bread, such as cakes, pies, doughnuts, and other pastries. These businesses specialize in producing a wide range of frozen desserts and baked goods designed for extended shelf life and convenient distribution. The sector serves both retail and institutional markets, including foodservice and government agencies requiring stable, ready-to-serve bakery products for large-scale feeding operations.
Companies operating under this code often utilize advanced freezing and packaging technologies to maintain product quality and safety. Government agencies contract with these manufacturers to ensure a reliable supply of frozen bakery items for programs such as military commissaries, school meal programs, correctional facilities, and disaster relief efforts. The ability to stockpile and distribute frozen pastries efficiently makes these products essential in government food service logistics and emergency preparedness.
Companies operating under this code often utilize advanced freezing and packaging technologies to maintain product quality and safety. Government agencies contract with these manufacturers to ensure a reliable supply of frozen bakery items for programs such as military commissaries, school meal programs, correctional facilities, and disaster relief efforts. The ability to stockpile and distribute frozen pastries efficiently makes these products essential in government food service logistics and emergency preparedness.
Industry Classification for NAICS 311813
This U.S. industry comprises establishments primarily engaged in manufacturing frozen bakery products (except bread), such as cakes, pies, and doughnuts.
Breakdown for NAICS 311813
- Includes manufacturing of frozen bakery products such as cakes, pies, pastries, and doughnuts, excluding bread.
- Focuses on products designed for frozen storage and long shelf life.
- Covers businesses that supply frozen bakery goods to retail, institutional, and government markets.
- Subject to USDA and FDA food safety regulations and quality assurance standards.
- Typical contract sizes range from local institutional orders to multi-million dollar federal contracts.
- Key for supporting government feeding programs, military rations, and emergency food supplies.
Included Activities for NAICS 311813
- Manufacturing frozen cakes, pies, and assorted pastries.
- Applying freezing and packaging technologies to preserve product quality.
- Developing products that meet government nutritional and safety guidelines.
- Distributing frozen bakery goods through institutional foodservice channels.
- Conducting quality control and compliance testing for food safety.
- Customizing bakery products for specific government contract requirements.
- Managing inventory for long-term frozen storage and rapid deployment.
- Collaborating with food distributors and government procurement officers.
Business Types for NAICS 311813
- Frozen bakery product manufacturers
- Food processing companies specializing in frozen desserts
- Contract food suppliers for government agencies
- Institutional foodservice providers
- Specialty pastry producers for large-scale distribution
- Food packaging and logistics companies supporting frozen bakery products
Subcategories for NAICS 311813
- Baked goods (except bread, bread-type rolls), frozen, manufacturing
- Cake, frozen, manufacturing
- Crullers, frozen, made in a commercial bakery
- Desserts, frozen bakery, manufacturing
- Doughnuts, frozen, manufacturing
- Frozen cake manufacturing
- Knishes, frozen, manufacturing
- Pastries (e.g., Danish, French), frozen, manufacturing
- Pies, frozen, manufacturing
- Sweet yeast goods, frozen, manufacturing
Government Buyers for NAICS 311813
Key government buyers for frozen cakes, pies, and pastries include the Department of Defense, the Department of Agriculture, state and local school districts, correctional institutions, and disaster response agencies such as FEMA. These agencies require consistent, high-quality frozen bakery products to support feeding programs that serve large populations. The long shelf life and ease of storage of frozen bakery goods make them ideal for institutional foodservice contracts, military rations, and emergency food supplies. Procurement focuses on products that meet nutritional standards, safety regulations, and diverse menu needs.
Contract Types & Procurement for NAICS 311813
Contracts in this sector commonly include firm-fixed-price agreements for bulk supply of frozen bakery products, indefinite delivery/indefinite quantity (IDIQ) contracts for recurring needs, and blanket purchase agreements with foodservice distributors. Procurement methods often involve competitive bidding or GSA schedules when available. Contract values vary widely depending on volume and contract length, ranging from small local supply contracts to multi-million dollar federal wide agreements. Quality assurance and compliance with food safety standards are critical components in government contracting for this NAICS code.
Details for NAICS 311813
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 31181 | Bread and Bakery Product Manufacturing |
| 3118 | Bakeries and Tortilla Manufacturing |
| 311 | Food Manufacturing |
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