NAICS 311611 - Animal (except Poultry) Slaughtering
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What is NAICS 311611
NAICS code 311611 covers establishments primarily engaged in the slaughtering of animals excluding poultry and small game. This industry plays a critical role in the meat production supply chain by converting live animals into carcasses for further processing and distribution. Businesses operating in this sector typically include large-scale slaughterhouses and meat processing plants that handle cattle, hogs, sheep, and other non-poultry livestock. The industry also includes facilities that both slaughter and prepare meats, supporting downstream food manufacturers and retailers.
Government agencies contract these services to support military food supply chains, food assistance programs, and ensure regulated, safe meat products for public institutions. Contracts often emphasize compliance with strict health, safety, and humane handling standards. This sector is vital for maintaining food security and public health, making it a strategic focus for government procurement activities.
Government agencies contract these services to support military food supply chains, food assistance programs, and ensure regulated, safe meat products for public institutions. Contracts often emphasize compliance with strict health, safety, and humane handling standards. This sector is vital for maintaining food security and public health, making it a strategic focus for government procurement activities.
Industry Classification for NAICS 311611
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
Breakdown for NAICS 311611
- Focuses on slaughtering animals excluding poultry and small game.
- Includes establishments that both slaughter and prepare meat products.
- Subject to USDA regulations and food safety standards.
- Supports government food supply chains and institutional feeding programs.
- Typically involves medium to large-scale processing facilities.
- Classified under the broader food manufacturing sector.
Included Activities for NAICS 311611
- Slaughtering cattle, hogs, sheep, and other non-poultry livestock.
- Processing and preparing meat carcasses for distribution.
- Ensuring compliance with USDA and FDA food safety regulations.
- Implementing humane animal handling and slaughter protocols.
- Packaging meat products for institutional and commercial uses.
- Maintaining sanitation and quality control in processing facilities.
- Coordinating logistics for delivery to government and commercial clients.
- Supporting traceability and documentation for regulatory compliance.
Business Types for NAICS 311611
- Large-scale slaughterhouses
- Meat processing plants
- Animal harvesting facilities
- Food manufacturing contractors
- Private meat preparation companies
- Integrated livestock processing firms
Subcategories for NAICS 311611
- Abattoirs
- Animal fats (except poultry and small game) produced in slaughtering plants
- Bacon, slab and sliced, produced in slaughtering plants
- Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Beef produced in slaughtering plants
- Boxed beef produced in slaughtering plants
- Boxed meats produced in slaughtering plants
- Canned meats (except poultry) produced in slaughtering plants
- Cured hides and skins produced in slaughtering plants
- Custom slaughtering
- Fats, animal (except poultry, small game), produced in slaughtering plants
- Hams (except poultry) produced in slaughtering plants
- Hides and skins produced in slaughtering plants
- Horsemeat produced in slaughtering plants
- Hot dogs (except poultry) produced in slaughtering plants
- Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
- Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Lard produced in slaughtering plants
- Luncheon meat (except poultry) produced in slaughtering plants
- Meat canning (except poultry) produced in slaughtering plants
- Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- Meats, cured or smoked, produced in slaughtering plants
- Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- Sausage casings, natural, produced in slaughtering plant
- Slaughtering, custom
- Tallow produced in a slaughtering plant
- Variety meats, edible organs, made in slaughtering plants
- Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Government Buyers for NAICS 311611
Federal agencies such as the Department of Defense (DoD), the Department of Agriculture (USDA), and the General Services Administration (GSA) are primary buyers of services under this NAICS code. These agencies require reliable supply chains for meat products to support military feeding operations, federal food assistance programs, and institutional food service contracts. State and local government entities also procure these services for public hospitals, schools, and correctional facilities. The need for consistent quality, safety compliance, and humane animal treatment drives government demand in this sector.
Contract Types & Procurement for NAICS 311611
Contracts in this industry typically include firm-fixed-price and indefinite-delivery/indefinite-quantity (IDIQ) contracts, focusing on recurring supply and processing services. Procurement methods often involve competitive bidding and negotiated contracts to ensure compliance with regulatory requirements and cost-effectiveness. Contract values can range from moderate to high depending on scale, with multi-million dollar agreements common for large-volume slaughtering and meat preparation services supporting extensive government food programs.
Details for NAICS 311611
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 31161 | Animal Slaughtering and Processing |
| 3116 | Animal Slaughtering and Processing |
| 311 | Food Manufacturing |
| NAICS Code | Industry Title |
|---|---|
| 311612 | Meat Processed from Carcasses |
| 311613 | Rendering and Meat Byproduct Processing |
| 311615 | Poultry Processing |
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