PSC 8930 - JAMS, JELLIES, AND PRESERVES
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Classification & Hierarchy for PSC 8930
The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.
- Level 1 Spend Category:
- 15 Clothing, Textiles & Subsistence S&E
- Level 2 Spend Category:
- 15.1 Subsistence
- Parent PSC Code:
- 89 SUBSISTENCE
- Active Since:
- October 15, 1978
- Last Updated:
- April 30, 2024
Overview for PSC 8930
The PSC code 8930 covers Jams, Jellies, and Preserves, which include a variety of fruit-based food products commonly used as spreads or toppings. This category encompasses products made by cooking fruit with sugar or other sweeteners to create a semi-solid, sweet, and flavorful condiment. These products are typically used in government food service operations such as military dining facilities, school lunch programs, correctional institutions, and other federal agencies requiring food supply. Contracting for these items ensures consistent quality and supply for institutional meal programs and nutritional support services.
Typical Buyers & Agencies for PSC 8930
Typical buyers for PSC 8930 include the Department of Defense (DoD) for military food services, the Department of Agriculture (USDA) for school and institutional meal programs, the Federal Emergency Management Agency (FEMA) for disaster relief food supplies, and the Bureau of Prisons for correctional facility food services. These agencies require reliable and safe food products to meet nutritional standards and operational needs in various institutional settings.
Common Contract Types for PSC 8930
Contracts under PSC 8930 often include fixed-price and indefinite delivery/indefinite quantity (IDIQ) types, allowing agencies to secure consistent supplies while managing variable demand. Procurement methods frequently involve competitive bidding and sealed proposals to ensure fair pricing and compliance with food safety regulations. Bulk purchase contracts are common to meet large-scale institutional requirements efficiently, with performance-based contracts ensuring product quality and timely delivery.
Plain-Language Breakdown for PSC 8930
- Covers fruit-based spreads including jams, jellies, and preserves used in institutional food services.
- Primarily purchased by DoD, USDA, FEMA, and correctional facility food programs.
- Contracts often fixed-price or IDIQ with competitive bidding to ensure quality and price fairness.
- Focus on bulk procurement to supply large-scale meal programs efficiently.
- Associated with NAICS codes related to fruit canning and food wholesale distribution.
- Ensures compliance with food safety standards for government food service operations.
Related Categories for PSC 8930
Other categories at the same level as 8930
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