PSC Code 8950 covers Condiments and Related Products, including items used to enhance the flavor of food served in government facilities. This classification includes a variety of food accompaniments such as salad dressings, spices, seasonings, flavoring extracts, yeast, and olives. These products are essential for food service operations across federal agencies to maintain quality and variety in meal preparation. Government contracts under this PSC ensure that agencies can procure a consistent supply of these consumables for cafeterias, mess halls, and other institutional food service settings. The PSC enables streamlined sourcing for a broad category of flavor-enhancing products critical to nutrition and food quality standards in government dining services.

Includes for PSC 8950

This PSC code covers the following products and services:

Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.

Typical Buyers & Agencies for PSC 8950

Typical buyers under PSC 8950 include agencies with food service operations such as the Department of Defense (DoD), the Department of Veterans Affairs (VA), the Federal Bureau of Prisons, and the General Services Administration (GSA). These agencies require reliable supplies of condiments and related products to support large-scale food preparation and service in military dining facilities, veteran hospitals, correctional institutions, and federal office cafeterias. Food service contractors and government dining facility managers procure these items to meet nutritional standards and provide variety for consumers served by government-run meal programs.

Common Contract Types for PSC 8950

Contracts for PSC 8950 often involve firm-fixed-price or indefinite delivery/indefinite quantity (IDIQ) arrangements, allowing agencies flexibility in ordering as needed. Blanket purchase agreements (BPAs) and government-wide acquisition contracts (GWACs) are also common to streamline procurement for recurring needs. These contract types support bulk purchasing and timely delivery of perishable and non-perishable items. Competitive sealed bidding and negotiated procurements are used depending on the complexity, volume, and urgency of the requirement, ensuring cost-effective sourcing of these specialty food products.

Plain-Language Breakdown for PSC 8950

Covers a broad range of flavor-enhancing food products including dressings, spices, and yeast.
Primarily used by agencies managing institutional food service and dining facilities.
Contracts often structured as fixed-price, IDIQ, or blanket purchase agreements for recurring supply.
Supports procurement of both perishable and non-perishable condiment items in bulk quantities.
Commonly associated with NAICS codes related to food manufacturing and wholesale distribution.
Enables government agencies to maintain quality and variety in federally managed food services.

Related Categories for PSC 8950

Other categories at the same level as 8950

8905 MEAT, POULTRY, AND FISH

Meat, Poultry, and Fish

8910 DAIRY FOODS AND EGGS

Dairy Foods and Eggs

8915 FRUITS AND VEGETABLES

Fruits and Vegetables

8920 BAKERY AND CEREAL PRODUCTS

Bakery and Cereal Products

8925 SUGAR, CONFECTIONERY, AND NUTS

Sugar, Confectionery, and Nuts

8930 JAMS, JELLIES, AND PRESERVES

Jams, Jellies, and Preserves

8935 SOUPS AND BOUILLONS

Soups and Bouillons

8940 SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS

Special Dietary Foods and Food Specialty Preparations

8945 FOOD, OILS AND FATS

Food, Oils and Fats

8955 COFFEE, TEA, AND COCOA

Coffee, Tea, and Cocoa

8960 BEVERAGES, NONALCOHOLIC

Beverages, Nonalcoholic

8965 BEVERAGES, ALCOHOLIC

Beverages, Alcoholic

8970 COMPOSITE FOOD PACKAGES

Composite Food Packages

8975 TOBACCO PRODUCTS

Tobacco Products

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