The PSC Code 8910 covers a range of dairy foods and eggs utilized by federal agencies in various operational and institutional settings. This category includes products such as ice cream, frozen custards, ice cream mixes, rennet, milk sherbets, and ices, which are essential for food service operations, nutritional programs, and commissary supplies. Government agencies utilize this PSC to procure dairy-based perishable items that meet quality, safety, and dietary standards required for federal food programs and institutional feeding. Contracting under PSC 8910 ensures access to consistent, regulated dairy products that support the health and satisfaction of military personnel, federal employees, and beneficiaries.

Includes for PSC 8910

This PSC code covers the following products and services:

Ice Cream; Frozen Custards; Ice Cream Mixes; Rennet; Milk Sherbets; Ices.

Typical Buyers & Agencies for PSC 8910

Federal agencies that commonly purchase under PSC 8910 include the Department of Defense (DoD), Veterans Affairs (VA), Department of Agriculture (USDA), and the General Services Administration (GSA). These agencies require reliable supplies of dairy products for military dining facilities, veterans’ hospitals, cafeterias in federal buildings, and nutritional assistance programs. Buyers prioritize quality assurance, safety certifications, and timely delivery to maintain the integrity of food service operations and meet the dietary needs of diverse populations served by the government.

Common Contract Types for PSC 8910

Contracts awarded under PSC 8910 typically include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) contracts to accommodate variable demand and ensure supply continuity. Procurement methods often involve competitive bidding, simplified acquisitions, and blanket purchase agreements (BPAs) to streamline ordering processes for perishable items. These contracts emphasize compliance with food safety regulations, delivery schedules, and quality standards to support institutional feeding, emergency response, and operational readiness across government entities.

Plain-Language Breakdown for PSC 8910

Covers dairy and egg products including ice cream, custards, mixes, and rennet.
Used primarily by DoD, VA, USDA, and GSA for institutional and operational food needs.
Contracts often involve firm-fixed-price and IDIQ types tailored for perishable goods.
Procurements emphasize food safety, quality standards, and timely delivery.
Commonly linked to NAICS codes 311511, 311520, and 311612 for dairy product manufacturing.
Supports military dining, healthcare facilities, and federal food assistance programs.

Related Categories for PSC 8910

Other categories at the same level as 8910

8905 MEAT, POULTRY, AND FISH

Meat, Poultry, and Fish

8915 FRUITS AND VEGETABLES

Fruits and Vegetables

8920 BAKERY AND CEREAL PRODUCTS

Bakery and Cereal Products

8925 SUGAR, CONFECTIONERY, AND NUTS

Sugar, Confectionery, and Nuts

8930 JAMS, JELLIES, AND PRESERVES

Jams, Jellies, and Preserves

8935 SOUPS AND BOUILLONS

Soups and Bouillons

8940 SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS

Special Dietary Foods and Food Specialty Preparations

8945 FOOD, OILS AND FATS

Food, Oils and Fats

8950 CONDIMENTS AND RELATED PRODUCTS

Condiments and Related Products

8955 COFFEE, TEA, AND COCOA

Coffee, Tea, and Cocoa

8960 BEVERAGES, NONALCOHOLIC

Beverages, Nonalcoholic

8965 BEVERAGES, ALCOHOLIC

Beverages, Alcoholic

8970 COMPOSITE FOOD PACKAGES

Composite Food Packages

8975 TOBACCO PRODUCTS

Tobacco Products

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