NAICS 722310 - Food Service Contractors
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What is NAICS 722310
NAICS code 722310 covers establishments primarily engaged in providing food service operations under contractual agreements at institutional, governmental, commercial, or industrial locations. These food service contractors manage and operate dining facilities such as cafeterias, restaurants, and concession stands for the convenience of the contracting organization or its customers. Businesses in this sector often handle all aspects of food preparation, service, and management staffing, tailoring their services to meet the unique needs of their clients and facility types. Government agencies frequently contract these services to ensure quality food provision while controlling operational costs and leveraging specialized expertise. This sector plays a vital role in supporting institutional dining needs, from schools and hospitals to government offices and transportation hubs.
Industry Classification for NAICS 722310
This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided. Management staff is always provided by food service contractors.
Illustrative Examples:
- Airline food service contractors
- Food concession contractors (e.g., at sporting, entertainment, convention facilities)
- Cafeteria food service contractors (e.g., at schools, hospitals, government offices)
Breakdown for NAICS 722310
- Includes establishments providing contracted food services at institutional, governmental, commercial, or industrial locations.
- Covers a range of facility types including cafeterias, restaurants, and concession stands.
- Management staff must be provided by the contractor as part of the service.
- Contractual arrangements can vary by revenue sharing, cost structure, and personnel provided.
- Typical clients include schools, hospitals, government offices, and transportation facilities.
- Small business size standard is generally $16.5 million in annual receipts.
Included Activities for NAICS 722310
- Operating cafeterias in government or institutional facilities.
- Providing food concession services at sports and entertainment venues.
- Managing food services in schools, hospitals, and correctional facilities.
- Supplying airline food catering under contract.
- Developing menus and preparing meals in compliance with nutrition standards.
- Hiring and managing food service personnel.
- Maintaining food safety and sanitation standards.
- Coordinating with contracting organizations on service delivery and reporting.
Business Types for NAICS 722310
- Food service management companies
- Contract caterers
- Institutional food service providers
- Concession operators
- Specialized airline catering firms
- Commercial food service contractors
Subcategories for NAICS 722310
- Airline food services contractors
- Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)
- Food concession contractors (e.g., convention facilities, entertainment facilities, sporting facilities)
- Food service contractors, airline
- Food service contractors, cafeteria
- Food service contractors, concession operators (e.g., convention facilities, entertainment facilities, sporting facilities)
- Food service contractors, industrial
- Food service contractors, institutional
- Industrial caterers (i.e., providing food services on a contractual arrangement (except single-event basis))
Government Buyers for NAICS 722310
Government agencies that typically procure food service contracting include federal institutions such as military bases, VA hospitals, correctional facilities, and federal office complexes, as well as state and local governments operating schools, hospitals, and public event venues. These agencies require reliable, scalable, and cost-effective food services to support their personnel, visitors, and clients. Contracting food services allows agencies to focus on their core missions while ensuring compliance with health, safety, and nutritional standards. Additionally, agencies benefit from the operational efficiencies and management expertise that specialized contractors provide, particularly in large-scale or high-volume settings.
Contract Types & Procurement for NAICS 722310
Contracts for food service contractors under NAICS 722310 commonly include firm-fixed-price, cost-reimbursement, and indefinite-delivery/indefinite-quantity (IDIQ) types. Procurement methods range from competitive sealed bidding to negotiated procurements and simplified acquisitions, depending on contract size and urgency. Typical contract values vary widely, from smaller institutional contracts under $100,000 to multi-million-dollar agreements supporting large federal installations or multi-site operations. Contracts often specify performance metrics related to food quality, customer satisfaction, staffing levels, and compliance with safety regulations. Revenue-sharing and cost-plus arrangements may also be used depending on the nature of the facility and contractual relationship.
Details for NAICS 722310
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 72231 | Food Service Contractors |
| 7223 | Special Food Services |
| 722 | Food Services and Drinking Places |
| NAICS Code | Industry Title |
|---|---|
| 722320 | Caterers |
| 722330 | Mobile Food Services |
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