The PSC code 8915, Fruits and Vegetables, encompasses a range of fresh, canned, frozen, and processed fruits and vegetables procured by federal government agencies. This category includes products such as baked beans and fruit juices, covering both raw and prepared forms. The code is utilized to identify and classify contracts involving the acquisition of essential food items for institutional use, such as in military dining facilities, federal hospitals, correctional institutions, and other government-run cafeterias. Agencies rely on this PSC to ensure proper sourcing of nutritious and compliant food products that meet dietary standards and operational requirements.

Includes for PSC 8915

This PSC code covers the following products and services:

Baked Beans; Juices.

Typical Buyers & Agencies for PSC 8915

Typical buyers under PSC 8915 include the Department of Defense (DoD), Department of Veterans Affairs (VA), Federal Emergency Management Agency (FEMA), and the General Services Administration (GSA). These agencies require reliable sources of fruits and vegetables to support their food service operations, including military mess halls, hospitals, disaster relief efforts, and federal cafeterias. The need for nutritious, shelf-stable, and fresh food products makes this PSC vital for maintaining health standards and operational readiness within government institutions.

Common Contract Types for PSC 8915

Contracts awarded under PSC 8915 commonly include firm-fixed-price, indefinite delivery indefinite quantity (IDIQ), and supply contracts. Procurement methods often involve competitive bidding, GSA schedule acquisitions, and blanket purchase agreements (BPAs) to ensure cost-effective and timely delivery. These contracts typically cater to recurring food supply needs with provisions for quality assurance, delivery schedules, and compliance with government food safety regulations. Emergency and contingency contracts may also be issued to source perishable items rapidly during crisis situations.

Plain-Language Breakdown for PSC 8915

Covers fresh, frozen, canned, and processed fruits and vegetables including baked beans and juices.
Primarily used by DoD, VA, FEMA, and GSA for institutional food service contracts.
Contracts typically include firm-fixed-price and IDIQ types with competitive bidding and GSA schedules.
Ensures government compliance with nutrition and food safety standards in federal facilities.
Often associated with NAICS codes related to food manufacturing and wholesale distribution.
Supports emergency and contingency procurement of perishable food items.

Related Categories for PSC 8915

Other categories at the same level as 8915

8905 MEAT, POULTRY, AND FISH

Meat, Poultry, and Fish

8910 DAIRY FOODS AND EGGS

Dairy Foods and Eggs

8920 BAKERY AND CEREAL PRODUCTS

Bakery and Cereal Products

8925 SUGAR, CONFECTIONERY, AND NUTS

Sugar, Confectionery, and Nuts

8930 JAMS, JELLIES, AND PRESERVES

Jams, Jellies, and Preserves

8935 SOUPS AND BOUILLONS

Soups and Bouillons

8940 SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS

Special Dietary Foods and Food Specialty Preparations

8945 FOOD, OILS AND FATS

Food, Oils and Fats

8950 CONDIMENTS AND RELATED PRODUCTS

Condiments and Related Products

8955 COFFEE, TEA, AND COCOA

Coffee, Tea, and Cocoa

8960 BEVERAGES, NONALCOHOLIC

Beverages, Nonalcoholic

8965 BEVERAGES, ALCOHOLIC

Beverages, Alcoholic

8970 COMPOSITE FOOD PACKAGES

Composite Food Packages

8975 TOBACCO PRODUCTS

Tobacco Products

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