PSC H373 - INSPECTION- FOOD PREPARATION AND SERVING EQUIPMENT

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Classification & Hierarchy for PSC H373

The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.

Level 1 Spend Category:
18 Equipment Related Services
Level 2 Spend Category:
18.4 Quality Control
Parent PSC Code:
H3 INSPECTION SERVICES
Active Since:
October 1, 2011
Last Updated:
April 30, 2024

Overview for PSC H373

The Product and Service Code (PSC) H373 pertains to Inspection and Laboratory Services specifically focused on food preparation and serving equipment. This classification covers commercial testing and laboratory analysis services designed to ensure that food preparation and serving equipment meet applicable safety, quality, and regulatory standards. Government agencies utilize this PSC to procure specialized inspection services that verify equipment performance, compliance with health codes, and overall suitability for use in food handling and service environments. The services may include testing for sanitation, material durability, and functionality of equipment such as ovens, refrigerators, serving counters, and other kitchen appliances used in government facilities or contracted food service providers. H373 excludes medical and dental laboratory services, focusing solely on equipment related to food handling and preparation.

Includes for PSC H373

This PSC code covers the following products and services:

Includes: Commercial Testing and Laboratory Services

Excludes for PSC H373

This PSC code does NOT cover the following:

Excludes: Medical and Dental Laboratory Services

Typical Buyers & Agencies for PSC H373

Typical buyers under the H373 PSC include federal agencies responsible for food service operations, such as the Department of Agriculture (USDA), Department of Defense (DoD) for military dining facilities, the General Services Administration (GSA) for federal building cafeterias, and the Department of Veterans Affairs (VA) healthcare facilities. These agencies procure inspection and laboratory services to ensure that food preparation and serving equipment comply with federal safety and sanitation regulations, thereby protecting public health and maintaining operational efficiency in government-run or government-contracted food service environments.

Common Contract Types for PSC H373

Contracts awarded under PSC H373 often take the form of firm-fixed-price or cost-reimbursement contracts depending on the scope and complexity of the testing services required. Procurement methods may include competitive sealed bidding or negotiated contracts, with task orders issued under indefinite delivery/indefinite quantity (IDIQ) contracts for ongoing or multiple inspections. Typical use cases include pre-purchase equipment certification, routine compliance inspections, and post-installation performance testing to ensure equipment meets federal standards throughout its operational lifecycle.

Plain-Language Breakdown for PSC H373

  • Focuses on inspection and laboratory services for food preparation and serving equipment.
  • Primarily used by agencies managing food service operations like USDA, DoD, and VA.
  • Includes commercial testing services to verify equipment safety, sanitation, and functionality.
  • Excludes medical and dental laboratory services to maintain specialization.
  • Contracts often involve fixed-price or cost-reimbursement arrangements with possible IDIQ task orders.
  • Commonly related to NAICS codes 541380, 541690, and 811310 for testing and maintenance services.

Related Categories for PSC H373

Other categories at the same level as H373

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