PSC K073 - MODIFICATION OF EQUIPMENT- FOOD PREPARATION AND SERVING EQUIPMENT
This page includes content generated by AI. It is intended for general guidance only and should be verified for your specific situation.
Classification & Hierarchy for PSC K073
The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.
- Level 1 Spend Category:
- 5 Industrial Products & Services
- Level 2 Spend Category:
- 5.5 Industrial Products Install / Maintenance / Repair
- Parent PSC Code:
- K0 MODIFICATION OF EQUIPMENT
- Active Since:
- October 1, 2011
- Last Updated:
- April 30, 2024
Overview for PSC K073
The PSC code K073 pertains to the modification of equipment specifically designed for food preparation and serving. This category encompasses any alterations, upgrades, or enhancements made to existing food service equipment to improve functionality, efficiency, or compliance with updated standards. Such modifications can include retrofitting cooking appliances, adjusting serving machinery, or enhancing refrigeration units used in food service settings. Government agencies utilize this PSC when they require tailored modifications to their kitchen or food service equipment rather than purchasing entirely new units. This can optimize budget use while extending the life and utility of existing assets. Contracting under K073 enables agencies to meet evolving operational requirements, health regulations, or technological advancements in food service environments.
Typical Buyers & Agencies for PSC K073
Government agencies with food service operations, such as the Department of Defense, Veterans Affairs, and the General Services Administration, frequently purchase under PSC K073. These buyers require modifications to their food preparation and serving equipment to support dining facilities, military mess halls, hospitals, and other institutional food service environments. The modifications ensure that equipment meets safety standards, accommodates new menu requirements, or integrates with updated facility layouts. Agencies focused on health, nutrition, and operational efficiency rely on these services to maintain high-quality food service capabilities while controlling costs and minimizing downtime.
Common Contract Types for PSC K073
Contracts awarded under PSC K073 typically include firm-fixed-price, indefinite delivery/indefinite quantity (IDIQ), and time-and-materials agreements. The procurement methods often involve competitive bidding or negotiated contracts depending on the complexity and urgency of the modification work. Common use cases include scheduled equipment upgrades during facility renovations, emergency repairs requiring immediate equipment changes, or phased modernization projects. These contracting approaches allow agencies to flexibly address varying scopes of work, from minor adjustments to comprehensive equipment alterations, ensuring continuity in food service operations.
Plain-Language Breakdown for PSC K073
- K073 covers modification services for existing food preparation and serving equipment.
- Typical buyers include DoD, VA, GSA, and other agencies with institutional food service needs.
- Contracts range from fixed-price to IDIQ and time-and-materials depending on project scope.
- Modifications ensure compliance with safety standards and operational efficiency.
- Often used during facility upgrades, emergency repairs, or phased modernization projects.
- Commonly linked with NAICS codes for machinery manufacturing and equipment maintenance.
Related Categories for PSC K073
Other categories at the same level as K073
Federal Contracting Intelligence
Find MODIFICATION OF EQUIPMENT- FOOD PREPARATION AND SERVING EQUIPMENT Contract Opportunities
Access federal solicitations, track award history, and monitor agency spend in this category in one place. Designed to support small businesses pursuing federal revenue.
- Opportunities updated regularly from SAM.gov
- Filter by set-aside, agency, NAICS, and PSC
- Get notified when matching opportunities are posted
Schedule a Call
30 minutes • Discuss your goals with our team
Guidance
Leverage Your Certifications for a Competitive Edge
Our federal contracting specialists can help businesses build certifications and capability statements to pursue opportunities in categories like MODIFICATION OF EQUIPMENT- FOOD PREPARATION AND SERVING EQUIPMENT.
- WOSB, VOSB & 8(a) certification support
- Capability statement writing & review
- SAM.gov registration & compliance guidance
Medical
IT & Tech
Logistics
Maintenance
+ Many More Categories
Discover Your Next Product or Service Opportunity
Browse thousands of PSC codes across every federal procurement category. Find product and service codes aligned with your capabilities and see where government spending is concentrated.
Search the PSC Directory
10,000+ product and service codes • Free to browse