PSC H973 - OTHER QC/TEST/INSPECT- FOOD PREPARATION AND SERVING EQUIPMENT
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Classification & Hierarchy for PSC H973
The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.
- Level 1 Spend Category:
- 18 Equipment Related Services
- Level 2 Spend Category:
- 18.4 Quality Control
- Parent PSC Code:
- H9 OTHER QUALITY, TEST, INSPECT SVCS
- Active Since:
- October 1, 2011
- Last Updated:
- April 30, 2024
Overview for PSC H973
PSC Code H973 covers a range of quality control, testing, and inspection services specifically focused on food preparation and serving equipment. This includes services that ensure such equipment meets safety, performance, and regulatory standards before and during government use. The PSC represents specialized expertise in inspecting kitchen appliances, commercial food processing machines, and serving apparatus to verify compliance with contract specifications and health regulations. Government agencies utilize this PSC to procure third-party assessments and ongoing quality assurance for equipment critical to food service operations in federal facilities, military dining halls, and other government-run food service venues.
Typical Buyers & Agencies for PSC H973
Typical buyers under PSC H973 include federal agencies responsible for food service operations, such as the Department of Defense (DoD), Department of Veterans Affairs (VA), and the General Services Administration (GSA). These agencies require rigorous inspection and testing to ensure that food preparation and serving equipment meet strict safety and operational standards to protect personnel health and maintain efficient food service operations. Additionally, agencies involved in public health and emergency preparedness may also procure these services to ensure readiness and compliance.
Common Contract Types for PSC H973
Contracts awarded under PSC H973 often take the form of firm-fixed-price or cost-reimbursement contracts, depending on the scope and duration of inspection services required. Task orders under multiple-award contracts or indefinite delivery/indefinite quantity (IDIQ) contracts are common, allowing agencies to call for inspection services as needed. Procurement methods typically involve competitive bidding, with emphasis on contractors’ technical expertise and certifications in food equipment quality control and safety testing.
Plain-Language Breakdown for PSC H973
- Covers specialized quality control, testing, and inspection services for food preparation and serving equipment.
- Primarily used by agencies managing federal food service operations, including DoD and VA.
- Contracts typically include firm-fixed-price and task order-based IDIQs to ensure flexible service delivery.
- Ensures compliance with safety, health, and performance standards critical to government food service facilities.
- Often paired with NAICS codes for testing laboratories and technical consulting services.
- Supports ongoing operational readiness and health compliance in government food service environments.
Related Categories for PSC H973
Other categories at the same level as H973
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