PSC H373 - INSPECTION- FOOD PREPARATION AND SERVING EQUIPMENT
Classification & Hierarchy for PSC H373
The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.
- Level 1 Spend Category:
- 18 Equipment Related Services
- Level 2 Spend Category:
- 18.4 Quality Control
- Parent PSC Code:
- H3 INSPECTION SERVICES
- Active Since:
- October 1, 2011
- Last Updated:
- April 30, 2024
Overview for PSC H373
Includes for PSC H373
This PSC code covers the following products and services:
Excludes for PSC H373
This PSC code does NOT cover the following:
Typical Buyers & Agencies for PSC H373
Common Contract Types for PSC H373
Plain-Language Breakdown for PSC H373
- Focuses on inspection and laboratory services for food preparation and serving equipment.
- Primarily used by agencies managing food service operations like USDA, DoD, and VA.
- Includes commercial testing services to verify equipment safety, sanitation, and functionality.
- Excludes medical and dental laboratory services to maintain specialization.
- Contracts often involve fixed-price or cost-reimbursement arrangements with possible IDIQ task orders.
- Commonly related to NAICS codes 541380, 541690, and 811310 for testing and maintenance services.
Related Categories for PSC H373
Other categories at the same level as H373
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