PSC H273 - EQUIPMENT AND MATERIALS TESTING- FOOD PREPARATION AND SERVING EQUIPMENT

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Classification & Hierarchy for PSC H273

The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.

Level 1 Spend Category:
18 Equipment Related Services
Level 2 Spend Category:
18.4 Quality Control
Parent PSC Code:
H2 EQUIPMENT AND MATERIALS TESTING
Active Since:
October 1, 2011
Last Updated:
April 30, 2024

Overview for PSC H273

The PSC code H273 covers equipment and materials testing specifically related to food preparation and serving equipment. This includes the inspection, evaluation, and certification of various appliances and tools used in commercial and institutional kitchens to ensure safety, performance, and compliance with applicable standards. Government agencies utilize this PSC to procure services that validate the operational reliability and sanitary standards of cooking, refrigeration, and serving equipment used in food service operations. Contractors under this code provide specialized testing services that may involve mechanical, electrical, and hygiene assessments to support food safety regulations and operational efficiency. The scope ensures that government kitchens, cafeterias, and food service facilities maintain high standards of equipment functionality and public health protection.

Typical Buyers & Agencies for PSC H273

Typical buyers for PSC H273 include federal agencies with food service operations such as the Department of Defense (DoD), Veterans Affairs (VA), and the General Services Administration (GSA). These agencies require thorough testing services to ensure their food preparation and serving equipment meets strict safety and performance standards. Additionally, agencies managing large institutional food programs, correctional facilities, and healthcare facilities commonly procure under this PSC to maintain compliance with health and safety regulations. The testing services help mitigate risks related to equipment failure, contamination, and non-compliance, thereby supporting mission readiness and public welfare.

Common Contract Types for PSC H273

Contracts awarded under PSC H273 often include firm-fixed-price and time-and-materials agreements, depending on the complexity and duration of testing services required. Procurement methods range from competitive bidding to sole source contracts for specialized testing equipment or expertise. Indefinite delivery/indefinite quantity (IDIQ) contracts are also common to provide ongoing testing support for multiple food service facilities. Typical use cases involve scheduled preventive testing, post-repair evaluations, and certification renewals to ensure continuous compliance and operational effectiveness of food service equipment.

Plain-Language Breakdown for PSC H273

  • Focuses on testing and certification of food preparation and serving equipment.
  • Supports government agencies with institutional and commercial kitchen operations.
  • Ensures equipment meets safety, performance, and sanitary standards.
  • Common buyers include DoD, VA, GSA, and other large food service programs.
  • Contracts often involve firm-fixed-price, time-and-materials, or IDIQ arrangements.
  • Related NAICS codes include testing laboratories and equipment maintenance services.

Related Categories for PSC H273

Other categories at the same level as H273

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