PSC M1FD - OPERATION OF DINING FACILITIES

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Classification & Hierarchy for PSC M1FD

The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.

Level 1 Spend Category:
4 Facilities & Construction
Level 2 Spend Category:
4.4 Facility Related Services
Parent PSC Code:
M1 OPERATE GOVT OWNED BUILDINGS
Active Since:
October 1, 2011
Last Updated:
April 30, 2024

Overview for PSC M1FD

The Product and Service Code (PSC) M1FD, Operation of Dining Facilities, encompasses contracting for the management and operation of food service facilities within government establishments. This PSC covers services related to the preparation, serving, and maintenance of dining facilities that support military, federal agencies, and other government personnel. These services often include meal planning, food procurement, kitchen management, sanitation, and customer service in cafeterias, mess halls, and other dining venues.

Government agencies utilize PSC M1FD to ensure the provision of quality food services in a cost-effective and efficient manner. Contracts under this code support operational readiness, morale, and welfare by providing nutritious and timely meals to personnel. It also includes services that maintain compliance with health and safety standards, making it critical for agencies with large staff or mission-critical operations requiring reliable dining options.

Typical Buyers & Agencies for PSC M1FD

Typical buyers for PSC M1FD include the Department of Defense (DoD), Veterans Affairs (VA), the Department of Homeland Security (DHS), and other federal agencies that operate dining facilities for their workforce or military personnel. These agencies contract out dining operations to ensure efficient management and high-quality food service while reducing the internal administrative burden. Military bases frequently use this PSC to support mess halls and garrison dining facilities, while civilian agencies may use it for agency cafeterias and employee dining programs.

Common Contract Types for PSC M1FD

Contracts awarded under PSC M1FD often include fixed-price, cost-reimbursement, and indefinite delivery/indefinite quantity (IDIQ) types depending on the scope and duration of services. Agencies may use competitive bidding, requests for proposals (RFPs), or sole-source contracting when specialized service is required. Contracts are typically short- to medium-term (1 to 5 years) to allow flexibility in service needs and adjustments in dining facility operations. Performance-based contracting is common to ensure quality standards and customer satisfaction are met.

Plain-Language Breakdown for PSC M1FD

  • Covers management and operation of government dining facilities including meal preparation and service.
  • Frequently used by Department of Defense and other federal agencies with on-site cafeterias or mess halls.
  • Contracts range from fixed-price to cost-reimbursement and often involve performance-based elements.
  • Supports operational readiness and personnel welfare through reliable food service provision.
  • Aligns closely with NAICS 722310, 722320, and 722330 industries specializing in food service contracting.
  • Typical contract durations range from one to five years with options for renewal.

Related Categories for PSC M1FD

Other categories at the same level as M1FD

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