PSC H189 - QUALITY CONTROL- SUBSISTENCE

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Classification & Hierarchy for PSC H189

The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.

Level 1 Spend Category:
15 Clothing, Textiles & Subsistence S&E
Level 2 Spend Category:
15.1 Subsistence
Parent PSC Code:
H1 QUALITY CONTROL SERVICES
Active Since:
October 1, 2011
Last Updated:
April 30, 2024

Overview for PSC H189

The PSC code H189 represents Quality Control Services specifically related to subsistence items, which include food products and related consumables procured by government agencies. This classification covers services that ensure the quality, safety, and compliance of subsistence items through inspections, testing, and evaluation processes. Such quality control efforts are critical to maintaining standards for food safety and nutritional adequacy, particularly in military, institutional, and emergency contexts where government agencies supply food to personnel or beneficiaries. Agencies use this PSC to contract for expert services that validate supplier compliance with regulatory requirements and contract specifications, thereby mitigating risks associated with foodborne illnesses and supply chain disruptions.

Typical Buyers & Agencies for PSC H189

Government buyers for PSC H189 commonly include the Department of Defense (DoD), particularly branches such as the Army, Navy, and Air Force, which procure large quantities of subsistence items for troops. Other key buyers include the General Services Administration (GSA), the Department of Veterans Affairs, and agencies involved in disaster relief and emergency management. These buyers require stringent quality control services to ensure that food products meet health and safety standards and contractual obligations before distribution and consumption, thus protecting personnel welfare and public health.

Common Contract Types for PSC H189

Contracts awarded under PSC H189 often utilize firm-fixed-price or cost-reimbursement structures depending on the scope and complexity of quality control requirements. Procurement methods include competitive sealed bidding and negotiated acquisitions to secure qualified contractors with expertise in food safety and testing. Typical use cases involve ongoing inspection services during production, pre-delivery evaluations, and laboratory testing of subsistence products to certify compliance with federal standards. Task orders under indefinite delivery, indefinite quantity (IDIQ) contracts are also common for flexible quality control support.

Plain-Language Breakdown for PSC H189

  • Covers quality control services focused on subsistence items such as food and consumables.
  • Primarily used by DoD branches and other federal agencies managing food supplies.
  • Ensures compliance with food safety, nutritional, and contractual standards.
  • Contracts often include firm-fixed-price and cost-reimbursement types.
  • Procurement methods include competitive bidding and negotiated acquisitions.
  • Commonly associated with NAICS codes 541380 and 541690 for testing and consulting.

Related Categories for PSC H189

Other categories at the same level as H189

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