The PSC Code 8905, Meat, Poultry, and Fish, covers a broad range of food products procured by federal government agencies for use in cafeterias, mess halls, field operations, and other institutional settings. This category includes fresh, frozen, or processed meats such as beef, pork, and lamb; poultry including chickens, turkeys, and game birds; as well as various types of fish and shellfish. The PSC also encompasses related products like sausage casings, which are essential for food processing and preparation. Government agencies utilize this PSC to source high-quality protein products that meet strict safety and quality standards, ensuring nutritional needs are met for military personnel, federal employees, and program beneficiaries.

Includes for PSC 8905

This PSC code covers the following products and services:

Game Birds; Shellfish; Sausage Casings.

Typical Buyers & Agencies for PSC 8905

Typical buyers for PSC 8905 include the Department of Defense (DoD), particularly the Defense Logistics Agency (DLA), which supplies food products to military dining facilities worldwide. Other federal agencies such as the Department of Veterans Affairs, the Bureau of Prisons, and the General Services Administration also procure these items to support institutional food service operations. These agencies require reliable, high-quality sources for meat, poultry, and fish products to maintain proper nutrition and food safety compliance in diverse operational environments.

Common Contract Types for PSC 8905

Contracts under PSC 8905 often include firm-fixed-price and indefinite-delivery/indefinite-quantity (IDIQ) contracts, reflecting the need for both stable pricing and flexible supply quantities. Procurement methods can range from simplified acquisitions for smaller orders to full and open competitive bids for large-scale, long-term supply contracts. These contracts typically support recurring deliveries to meet ongoing food service demands, with emphasis on compliance to quality specifications and timely distribution.

Plain-Language Breakdown for PSC 8905

Includes fresh and frozen meat, poultry, fish, game birds, shellfish, and sausage casings.
Primarily procured by the Department of Defense and other agencies for institutional food service.
Contracts range from firm-fixed-price to IDIQ, supporting both recurring and bulk orders.
Ensures compliance with strict federal food safety and quality standards.
Supports nutritional programs for military, veterans, and federal facilities.
Closely associated with NAICS codes for meat, poultry, and seafood processing industries.

Related Categories for PSC 8905

Other categories at the same level as 8905

8910 DAIRY FOODS AND EGGS

Dairy Foods and Eggs

8915 FRUITS AND VEGETABLES

Fruits and Vegetables

8920 BAKERY AND CEREAL PRODUCTS

Bakery and Cereal Products

8925 SUGAR, CONFECTIONERY, AND NUTS

Sugar, Confectionery, and Nuts

8930 JAMS, JELLIES, AND PRESERVES

Jams, Jellies, and Preserves

8935 SOUPS AND BOUILLONS

Soups and Bouillons

8940 SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS

Special Dietary Foods and Food Specialty Preparations

8945 FOOD, OILS AND FATS

Food, Oils and Fats

8950 CONDIMENTS AND RELATED PRODUCTS

Condiments and Related Products

8955 COFFEE, TEA, AND COCOA

Coffee, Tea, and Cocoa

8960 BEVERAGES, NONALCOHOLIC

Beverages, Nonalcoholic

8965 BEVERAGES, ALCOHOLIC

Beverages, Alcoholic

8970 COMPOSITE FOOD PACKAGES

Composite Food Packages

8975 TOBACCO PRODUCTS

Tobacco Products

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