PSC H173 - QUALITY CONTROL- FOOD PREPARATION AND SERVING EQUIPMENT
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Classification & Hierarchy for PSC H173
The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.
- Level 1 Spend Category:
- 18 Equipment Related Services
- Level 2 Spend Category:
- 18.4 Quality Control
- Parent PSC Code:
- H1 QUALITY CONTROL SERVICES
- Active Since:
- October 1, 2011
- Last Updated:
- April 30, 2024
Overview for PSC H173
The PSC code H173 represents Quality Control Services specifically tailored for Food Preparation and Serving Equipment. This service category encompasses inspection, testing, certification, and quality assurance of equipment used in food handling, preparation, and service environments. Government agencies utilize these services to ensure that equipment meets safety, hygiene, and operational standards mandated for food service operations in federal facilities such as military dining halls, hospitals, correctional institutions, and cafeterias. These quality control services help mitigate risks related to food safety and equipment malfunctions that could impact health or operational efficiency. By contracting under this PSC, agencies secure reliable assessments that guarantee adherence to federal and industry standards.
Typical Buyers & Agencies for PSC H173
Typical buyers for PSC H173 include federal agencies with operational food service facilities such as the Department of Defense (DoD), Department of Veterans Affairs (VA), General Services Administration (GSA), and the Department of Agriculture (USDA). These agencies require stringent quality control to maintain compliance with health and safety regulations, especially in environments where large-scale food preparation and serving occur. Additionally, agencies involved in research or policy enforcement related to food services may procure these services to validate equipment standards or support regulatory oversight activities.
Common Contract Types for PSC H173
Contracts awarded under PSC H173 often include firm-fixed-price and cost-reimbursement types, depending on the scope and complexity of the quality control services required. Procurement methods may range from competitive sealed bidding to negotiated contracting, including task orders under indefinite delivery/indefinite quantity (IDIQ) contracts. These contracts typically cover scheduled inspection services, compliance testing, and certification processes to ensure ongoing equipment reliability and safety in federal food service operations. Use cases often involve periodic audits, pre-installation equipment validation, and post-maintenance inspections.
Plain-Language Breakdown for PSC H173
- Covers quality control, inspection, and testing of food preparation and serving equipment.
- Primarily procured by agencies managing large-scale federal food service operations.
- Ensures compliance with safety, hygiene, and operational standards.
- Common contract types include firm-fixed-price and cost-reimbursement.
- Associated with NAICS codes related to consulting and equipment manufacturing.
- Supports periodic audits, certification, and equipment performance validation.
Related Categories for PSC H173
Other categories at the same level as H173
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