The Product and Service Code (PSC) 7330 encompasses Kitchen Hand Tools and Utensils used in food preparation and serving within government facilities. This category includes a variety of manual kitchen implements such as pots, pans, can openers, graters, food mashers, cleavers, vacuum bottles, and jugs. These items are essential for supporting food service operations in government cafeterias, military mess halls, and other institutional kitchens. PSC 7330 does not cover utensils with integral heating units or cutlery like knives, forks, and spoons, which are classified separately. Government agencies utilize this PSC to procure durable, high-quality kitchen tools that meet federal standards and ensure efficient food preparation and handling in federal facilities. Contracting under PSC 7330 enables agencies to acquire standardized kitchen hand tools that support operational and nutritional needs.

Includes for PSC 7330

This PSC code covers the following products and services:

Pots; Pans; Can Openers; Graters; Food Mashers; Cleavers; Vacuum Bottles and Jugs.

Excludes for PSC 7330

This PSC code does NOT cover the following:

Utensils with Integral Heating Units; Knives; Forks; Spoons.

Typical Buyers & Agencies for PSC 7330

Government agencies that typically purchase under PSC 7330 include the Department of Defense, Veterans Affairs, the General Services Administration, and federal institutions with food service operations such as military bases, hospitals, and correctional facilities. These buyers require reliable kitchen utensils and hand tools to support meal preparation and food handling. Additionally, agencies involved in emergency preparedness and disaster response may procure these items to outfit field kitchens and mobile food service units. The consistent demand reflects the importance of maintaining well-equipped kitchen environments in government facilities to ensure food safety and service efficiency.

Common Contract Types for PSC 7330

Contracts awarded under PSC 7330 commonly involve firm-fixed-price and indefinite-delivery/indefinite-quantity (IDIQ) contract types, depending on the procurement volume and frequency of need. Simplified acquisition procedures are often used for smaller purchases, while larger orders may be handled through competitive sealed bidding or negotiation. These contracts typically focus on acquiring durable kitchen hand tools in bulk or as needed, supporting ongoing food service operations. Procurement may emphasize compliance with federal quality standards, warranty provisions, and delivery schedules to meet operational demands effectively.

Plain-Language Breakdown for PSC 7330

Includes manual kitchen utensils like pots, pans, can openers, graters, and vacuum bottles.
Excludes utensils with integral heating units and cutlery such as knives, forks, and spoons.
Commonly purchased by military, VA, GSA, and other federal agencies with food service needs.
Contracting methods range from simplified acquisitions to IDIQ and firm-fixed-price contracts.
Supports procurement of durable, standardized kitchen tools for institutional food service.
Related NAICS codes include 332996, 339999, and 424490 for manufacturing and distribution.

Related Categories for PSC 7330

Other categories at the same level as 7330

7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT

Food Cooking, Baking, and Serving Equipment

7320 KITCHEN EQUIPMENT AND APPLIANCES

Kitchen Equipment and Appliances

7340 CUTLERY AND FLATWARE

Cutlery and Flatware

7350 TABLEWARE

Tableware

7360 SETS, KITS, OUTFITS AND MODULES, FOOD PREPERATION AND SERVING

Sets, Kits, Outfits and Modules Food Preparation and Serving

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