MSG DETACHMENT COOK SERVICES 19GY2026Q0002

Please note this solicitation is not ready to be issued as of this date. The Embassy of the United States in Guyana will launch the solicitation on the SAM.gov website when it is available. The anticipated performance period is for a base year, with four one-year option periods, if exercised by the Government. All responsible sources may submit a quotation, which will be considered. The Government may award the contract based on the initial offer without discussion. The resultant contract will be a firm fixed price type contract. The Government is planning a pre-quotation conference and the date for this conference will be in the solicitation. Interested offerors shall be registered in the SAM (System for Award Management) database at https://www.sam.gov prior to submittal of their offer as prescribed under FAR 4.1102. Failure to be registered at time of offer submission shall deem the offeror s quote to be considered non-responsive to the solicitation requirements and no further consideration will be given. Therefore, offerors are highly encouraged to register immediately if they are interested in submitting a response to this requirement. Electronic Submission/Responses: This opportunity allows for electronic responses. Please submit your offer prior to the response date and time. Please ensure your email with your offer does not exceed (30 KB), if it does then you might have to send more than one email.

The Contractor shall provide comprehensive food services for the U.S. Embassy Georgetown Marine Security Guard (MSG) Detachment. This includes furnishing all necessary labor, materials, equipment, and services required to prepare and serve meals to the MSG Detachment. The Contractor s fixed monthly price shall cover all labor, materials, insurance (in accordance with FAR 52.228-4 and 52.228-5), overhead, and profit. Food procurement is conducted separately: the Mess Non-Commissioned Officer (NCO) will purchase food bi-weekly, following approval of a 30-day menu. The Contractor must accompany the Mess NCO during these purchases to ensure quality and compliance with menu requirements. The Contractor is responsible for maintaining a clean and sanitary kitchen environment, adhering to all applicable health and safety regulations, and ensuring that all services meet U.S. food safety standards. Period of Performance: The period of performance for this service is one (1) base year, with four (4) one-year option periods, to be exercised at the discretion of the U.S. Government.

The Contractor shall provide comprehensive food services for the U.S. Embassy Georgetown Marine Security Guard (MSG) Detachment. This includes furnishing all necessary labor, materials, equipment, and services required to prepare and serve meals to the MSG Detachment. The Contractor s fixed monthly price shall cover all labor, materials, insurance (in accordance with FAR 52.228-4 and 52.228-5), overhead, and profit. Food procurement is conducted separately: the Mess Non-Commissioned Officer (NCO) will purchase food bi-weekly, following approval of a 30-day menu. The Contractor must accompany the Mess NCO during these purchases to ensure quality and compliance with menu requirements. The Contractor is responsible for maintaining a clean and sanitary kitchen environment, adhering to all applicable health and safety regulations, and ensuring that all services meet U.S. food safety standards. Period of Performance: The period of performance for this service is one (1) base year, with four (4) one-year option periods, to be exercised at the discretion of the U.S. Government.

The Contractor shall provide comprehensive food services for the U.S. Embassy Georgetown Marine Security Guard (MSG) Detachment. This includes furnishing all necessary labor, materials, equipment, and services required to prepare and serve meals to the MSG Detachment. The Contractor s fixed monthly price shall cover all labor, materials, insurance (in accordance with FAR 52.228-4 and 52.228-5), overhead, and profit. Food procurement is conducted separately: the Mess Non-Commissioned Officer (NCO) will purchase food bi-weekly, following approval of a 30-day menu. The Contractor must accompany the Mess NCO during these purchases to ensure quality and compliance with menu requirements. The Contractor is responsible for maintaining a clean and sanitary kitchen environment, adhering to all applicable health and safety regulations, and ensuring that all services meet U.S. food safety standards. Period of Performance: The period of performance for this service is one (1) base year, with four (4) one-year option periods, to be exercised at the discretion of the U.S. Government.