MARINE SECURITY GUARD DETACHMENT COOK SERVICES 19TD5526-R0004
Summary
AI-generated · May 23, 2026Provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the Marine Security Guard Detachment at the U.S. Embassy Port of Spain. Services include menu planning and coordination, sourcing and provisioning assistance, meal preparation and service, kitchen sanitation and food safety compliance, and support for breakfast, lunch, dinner, and limited weekend dinner services, with compliance to host nation laws and applicable industry standards. The MSG Detachment is about eight guards, and work is generally five days per week with limited weekend meal support.
The contract will be firm-fixed-price, with a one-year base period and four one-year option periods. Award will be based on best value, considering technical capability, past performance, and price. Additional proposal instructions and performance requirements will be provided in the solicitation package.
The U.S. Embassy Port of Spain intends to issue a competitive solicitation for Marine Security Guard (MSG) Detachment Cook Services at the U.S. Embassy Port of Spain, Trinidad and Tobago. The contractor shall provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the MSG Detachment. Services include, but are not limited to: Menu planning and coordination Food sourcing and provisioning assistance Meal preparation and service Kitchen sanitation and food safety compliance Support for breakfast, lunch, dinner, and weekend dinner services Compliance with host nation laws, food handling requirements, and applicable industry standards The estimated population supported is approximately eight (8) Marine Security Guards. Services will generally be required five (5) days per week, including limited weekend meal support. The anticipated contract type is Firm-Fixed-Price with a one-year base period and four one-year option periods. The Government intends to award to the responsible offeror whose proposal represents the best value to the Government, considering technical capability, past performance, and price. The applicable NAICS Code is 722310 Food Service Contractors. Additional details, including proposal instructions and performance requirements, will be provided in the solicitation package.
From Solicitation posted on May 22, 2026Notice history
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Solicitation LATEST Posted May 22, 2026
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