INL/El Salvador: ILEA Catering Services 191NLE26R0075
Summary
AI-generated · Apr 24, 2026Provide daily meal services on-site at ILEA San Salvador for law enforcement training participants, including breakfast, lunch, dinner, and two coffee/snack breaks, with weekend meals and a flexible schedule. The contract anticipates serving about 1,600 meals per month (roughly 49,600 meals annually) with a minimum on-site capacity of 1,600 meals per month and a on-site team of 7+ staff per meal service. The caterer must have 10+ years of international cuisine catering experience, hold a certified international chef credential and an international kitchen certification, and assign an English-speaking contract manager and a chef with at least 5 years of on-site leadership experience. The menu must cover diverse international cuisines and accommodate dietary needs including allergies, medical conditions, vegetarian/vegan, kosher, and halal options.
The contract is awarded using a lowest price technically acceptable approach. The period of performance includes a base period plus four one-year option periods. Proposals are submitted in three volumes: Technical (experience, operational capability, quality assurance), Past Performance, and Pricing (Excel format). The full SOW contains detailed requirements, specifications, responsibilities, and evaluation criteria, which bidders should review.
Catering Services for ILEA San Salvador Contract Overview Solicitation Type: Lowest Price Technically Acceptable (LPTA) Period of Performance: July 20, 2026 December 31, 2030 (5-month base period + four 1-year option periods) Place of Performance: International Law Enforcement Academy (ILEA) San Salvador Scope of Work ILEA San Salvador seeks a qualified catering services provider to deliver daily meal services (breakfast, lunch, dinner, and two coffee/snack breaks) for law enforcement training participants. Services include weekend meals and flexible scheduling to accommodate approximately 1,600 students annually (~49,600 meals). Minimum Qualifications Experience: 10+ years providing international cuisine catering services Certifications: Certified international chef and international kitchen certification Capacity: Minimum 1,600 meals/month with 7+ on-site employees per meal service Management: English-speaking Contract Manager and Chef with 5+ years' experience Dietary Accommodation: Ability to serve diverse international cuisines and accommodate allergies, medical conditions, vegetarian/vegan, kosher, and halal requirements Proposal Submission Volume I: Technical Proposal (Experience, Operational Capability, QASP) Volume II: Past Performance Volume III: Pricing (Excel format) For complete requirements, detailed specifications, quality assurance standards, contractor responsibilities, and evaluation criteria, please review the full Statement of Work (SOW) and solicitation documentation.
From Combined Synopsis/Solicitation posted on Apr 23, 2026Notice history
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