NAICS 3114 - Fruit and Vegetable Preserving and Specialty Food Manufacturing

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What is NAICS 3114

NAICS code 3114 covers the Fruit and Vegetable Preserving and Specialty Food Manufacturing industry, which includes establishments specializing in freezing, pickling, canning, dehydrating, and otherwise preserving fruits, vegetables, and specialty foods. These businesses utilize preservation processes to extend shelf life and maintain the nutritional quality of perishable agricultural products. Companies in this sector range from small specialty producers to large-scale manufacturers supplying both retail and institutional markets. Government agencies contract with these manufacturers to ensure a steady supply of preserved food products that meet safety, quality, and nutritional standards for various programs and emergency stockpiles. This sector supports food security initiatives and disaster preparedness through reliable, long-lasting food supplies.

Industry Classification for NAICS 3114

This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

Breakdown for NAICS 3114

  • Includes establishments freezing, pickling, canning, and dehydrating fruits and vegetables.
  • Production begins with raw agricultural inputs of vegetable or animal origin.
  • Supports supply chains for retail, institutional, and government food programs.
  • Subject to food safety and quality regulatory standards.
  • Small specialty producers and large manufacturers operate within this sector.
  • Key for emergency preparedness and nutritional assistance initiatives.

Included Activities for NAICS 3114

  • Freezing fruits and vegetables for preservation.
  • Pickling and fermenting specialty food products.
  • Canning and bottling preserved fruits and vegetables.
  • Dehydrating foods to extend shelf life.
  • Packaging shelf-stable fruit and vegetable products.
  • Quality testing and compliance with food safety regulations.
  • Supplying preserved foods for government food assistance programs.
  • Developing specialty food formulations and recipes.

Business Types for NAICS 3114

  • Specialty food manufacturers focused on fruit and vegetable products.
  • Large-scale food preserving and canning companies.
  • Frozen fruit and vegetable processors.
  • Dehydrated and dried food producers.
  • Food packaging and labeling businesses.
  • Contract manufacturers supplying government agencies.

Government Buyers for NAICS 3114

Federal agencies such as the Department of Defense, USDA, FEMA, and the Department of Health and Human Services commonly purchase preserved fruits and vegetables to support military rations, food assistance programs, emergency relief efforts, and public health initiatives. These agencies require durable, shelf-stable food products that can be stored for long periods and distributed during emergencies or seasonal shortages. State and local governments may also procure these products for school lunch programs, food banks, and disaster response, emphasizing the importance of consistent quality and regulatory compliance in contracts.

Contract Types & Procurement for NAICS 3114

Contracts in this sector often include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) agreements, reflecting the need for consistent supply and flexibility in order volumes. Procurement methods range from competitive sealed bidding to negotiated contracts, with set-asides for small businesses and specialty producers common. Contract values vary widely depending on product type and volume, typically ranging from tens of thousands to millions of dollars annually. Government contracts may also include quality assurance provisions, compliance with food safety regulations, and periodic audits to ensure adherence to contract specifications.

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