NAICS 722515 - Snack and Nonalcoholic Beverage Bars

This U.S. industry comprises establishments primarily engaged in (1) preparing and/or serving a specialty snack, such as ice cream, frozen yogurt, cookies, or popcorn, or (2) serving nonalcoholic beverages, such as coffee, juices, or sodas for consumption on or near the premises. These establishments may carry and sell a combination of snack, nonalcoholic beverage, and other related products (e.g., coffee beans, mugs, coffee makers) but generally promote and sell a unique snack or nonalcoholic beverage.

Illustrative Examples:

• Beverage bars, nonalcoholic, fixed location
• Doughnut shops, on premise baking and carryout service
• Bagel shops, on premise baking and carryout service
• Pretzel shops, on premise baking and carryout service
• Cookie shops, on premise baking and carryout service
• Coffee shops, on premise brewing
• Ice cream parlors
• Juice bars, nonalcoholic, fixed location

• Covers establishments preparing and/or serving specialty snacks and nonalcoholic beverages.
• Includes businesses like coffee shops, ice cream parlors, juice bars, and snack shops.
• Focuses on products consumed on or near the premises rather than packaged retail sales.
• Supports government needs for employee refreshments and event catering services.
• Typical contract sizes range from small purchase orders to multi-year service agreements.
• Many businesses qualify as small enterprises eligible for set-aside contracts.

• Preparing and serving specialty snacks such as cookies, pretzels, and doughnuts.
• Brewing and serving coffee and other nonalcoholic beverages on-site.
• Operating juice bars offering fresh fruit and vegetable juices.
• Providing ice cream and frozen yogurt for immediate consumption.
• Selling related products like coffee beans, mugs, and small appliances.
• Catering government events with snack and beverage options.
• Maintaining vending machines stocked with nonalcoholic drinks and snacks.
• Managing on-premise baking and carryout service for specialty snack items.

• Specialty snack shops with on-site preparation and sales.
• Nonalcoholic beverage bars including coffee and juice shops.
• Ice cream parlors focusing on immediate service and consumption.
• Small bakeries offering on-premise baking and carryout service.
• Vending service providers supplying snacks and beverages to government facilities.
• Catering businesses specializing in snack and beverage services for events.