NAICS 722511 - Full-Service Restaurants
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What is NAICS 722511
NAICS code 722511 represents Full-Service Restaurants, encompassing establishments primarily engaged in providing food services to customers who are seated and served by waitstaff. These businesses focus on delivering a complete dining experience where patrons order and pay after eating. In addition to food service, many establishments also offer alcoholic beverages, carryout options, and live nontheatrical entertainment, creating a versatile environment. This sector includes a wide range of dining venues from casual to fine dining restaurants. Government agencies contract these services to support events, conferences, official functions, and dining facilities on military bases, federal buildings, and other government properties. Full-service restaurants enhance official hospitality and community engagement efforts while ensuring quality and reliable food services.
Industry Classification for NAICS 722511
This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment.
Breakdown for NAICS 722511
- Includes establishments providing seated waiter/waitress food service where patrons pay after eating.
- May combine food service with alcoholic beverage sales and live nontheatrical entertainment.
- Typical government contracts support events, military dining, and official hospitality functions.
- Contract values and scopes vary widely from small catering orders to multi-million dollar facility operations.
- Businesses must comply with federal health, safety, and labor regulations relevant to food service.
- Opportunities exist for small and socially disadvantaged businesses in government food service contracts.
Included Activities for NAICS 722511
- Providing table service and menu-based dining experiences to seated customers.
- Preparing and serving alcoholic and non-alcoholic beverages in compliance with regulations.
- Offering carryout and takeout food services alongside dine-in options.
- Catering for government events, conferences, and official ceremonies.
- Maintaining food safety standards and hygiene protocols required by federal agencies.
- Coordinating live nontheatrical entertainment as part of the dining experience.
- Managing dining facility operations on military bases and government campuses.
- Customizing menus to meet dietary restrictions and nutritional guidelines for government clients.
Business Types for NAICS 722511
- Independent full-service restaurants
- Restaurant chains with government catering divisions
- Military dining contractors
- Event catering companies specializing in government contracts
- Hospitality management firms providing food service
- Minority- and veteran-owned food service businesses
Subcategories for NAICS 722511
- Bagel shops, full service
- Brew pub restaurants, primarily serving meals, full service
- Diners, full service
- Doughnut shops, full service
- Family restaurants, full service
- Fine dining restaurants, full service
- Full service restaurants
- Pizza parlors, full service
- Pizzerias, full service
- Restaurants, full service
- Steak houses, full service
Government Buyers for NAICS 722511
Federal, state, and local government agencies commonly purchase full-service restaurant services to accommodate official gatherings, training events, and public outreach functions. Military installations frequently contract with full-service providers to support mess halls and dining facilities. Additionally, agencies responsible for public events, such as the General Services Administration (GSA) and Department of Veterans Affairs, require these services for catering and on-site food operations. These agencies prioritize vendors who can deliver consistent quality, meet health and safety standards, and provide customized menus to suit diverse dietary needs and official protocols.
Contract Types & Procurement for NAICS 722511
Contracts for full-service restaurant operations typically include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) agreements. Procurement methods range from formal sealed bidding to negotiated contracts and requests for proposals (RFPs), especially for large-scale or recurring services. Contract values vary widely depending on the scope, duration, and location of services, often ranging from tens of thousands to several million dollars annually. Agencies may also utilize blanket purchase agreements (BPAs) for flexible, ongoing catering needs. Compliance with federal food safety regulations and labor standards is a critical component of contract performance.
Details for NAICS 722511
Explore the hierarchy and related codes for this industry
| NAICS Code | Industry Title |
|---|---|
| 72251 | Restaurants and Other Eating Places |
| 7225 | Restaurants and Other Eating Places |
| 722 | Food Services and Drinking Places |
| NAICS Code | Industry Title |
|---|---|
| 722513 | Limited-Service Restaurants |
| 722514 | Cafeterias, Grill Buffets, and Buffets |
| 722515 | Snack and Nonalcoholic Beverage Bars |
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