Active registration

The Essential Food Services Company

DBA THE ESSENTIAL FOOD SERVICES CO
Frederick, MD

General information for The Essential Food Services Company

Physical address
1022 Capistrano Ct Apt 107, Frederick, Md, 21703
Mailing address
1022 Capistrano Ct Apt 107, Frederick, MD, 21703
Website
tefcoglobal.com

Points of contact for The Essential Food Services Company

SAM.gov Points of Contact

Santhosh Abraham
Government Business POC Electronic Business POC
Director
1022 Capistrano Ct , Apt 107, Frederick, MD, 21703
Samson Abraham
Alternate Government Business POC
Mr
No 1 Building 658 Road 16 , Sitra, Um Al Baidh, 616

Additional contact details may be available

NAICS codes for The Essential Food Services Company

Code Description Small Business
424420 PRIMARY Packaged Frozen Food Merchant Wholesalers Yes
423810 Construction and Mining (except Oil Well) Machinery and Equipment Merchant Wholesalers Yes
424430 Dairy Product (except Dried or Canned) Merchant Wholesalers Yes
424440
Poultry and Poultry Product Merchant Wholesalers
Yes
424450
Confectionery Merchant Wholesalers
Yes
424460
Fish and Seafood Merchant Wholesalers
Yes
424470
Meat and Meat Product Merchant Wholesalers
Yes
424480
Fresh Fruit and Vegetable Merchant Wholesalers
Yes
424810
Beer and Ale Merchant Wholesalers
Yes
424820
Wine and Distilled Alcoholic Beverage Merchant Wholesalers
Yes
445240
Meat Retailers
Yes
445250
Fish and Seafood Retailers
Yes
722310
Food Service Contractors
Yes

PSC codes for The Essential Food Services Company

Code Description
7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT
7320 KITCHEN EQUIPMENT AND APPLIANCES
7330 KITCHEN HAND TOOLS AND UTENSILS
7340
CUTLERY AND FLATWARE
7350
TABLEWARE
7360
SETS, KITS, OUTFITS AND MODULES, FOOD PREPERATION AND SERVING
8905
MEAT, POULTRY, AND FISH
8910
DAIRY FOODS AND EGGS
8925
SUGAR, CONFECTIONERY, AND NUTS
8935
SOUPS AND BOUILLONS
8945
FOOD, OILS AND FATS
8955
COFFEE, TEA, AND COCOA
8965
BEVERAGES, ALCOHOLIC
C1FD
ARCHITECT AND ENGINEERING- CONSTRUCTION: DINING FACILITIES
H173
QUALITY CONTROL- FOOD PREPARATION AND SERVING EQUIPMENT