Wilmington VAMC Hood and Duct Cleaning 36C24426Q0777
Summary
AI-generated · Jul 15, 2026Professional cleaning services of kitchen exhaust hoods and ducts at the Wilmington VA Medical Center, including all listed cooking exhaust systems. Contractor must furnish all materials, tools, equipment, supervision, and personnel and perform cleaning to NFPA 96, Chapter I standards. Scope includes: a 6 ft up-draft grill stand in the canteen; about 75 ft of exhaust duct and a roof-mounted centrifugal exhaust fan on the ICU; a 16 ft wall-mounted canopy hood in the canteen with about 20 ft of exhaust duct and a roof-mounted centrifugal exhaust fan above the canteen; the canteen makeup air supply fan and cabinet on the roof; a 16 ft island canopy hood; inspection and cleaning of the canopy hood and auto wash system in dietetics and the roof-mounted exhaust fan; service of the Dietetics machine RM 1120; Dietetics dish machine exhaust ducts, grills, hoods, and roof-mounted exhaust fan; cleaning of two canopy grill hoods and associated ducts and exhaust fans for the Community Living Center; provide certification for each hood and system cleaned; cover all exposed kitchen and floor areas; clean up dust and debris generated by cleaning.
Cleaning to be performed once per quarter for each listed device, with certification of each completed cleaning. Work must comply with applicable Environmental/Occupational Safety and Health regulations (EOSH), including relevant OSHA standards (29 CFR 1910 and 1926), environmental and transportation regulatory provisions (40 CFR, 49 CFR Part 397), and Delaware health and safety laws.
PROVIDE: Professional cleaning services of Hoods and Ducts at the VA Medical Center, 1601 Kirkwood Hwy, Wilmington, DE 19805. GENERAL: The Wilmington, Delaware VA Medical Center requires a service contract to perform hood/duct cleaning of listed cooking equipment exhaust systems. SPECIFICS: The contractor shall furnish all materials, tools, equipment, supervision, and personnel necessary to clean listed cooking exhaust systems to NFPA 96, Chapter I standards (procedures for use and maintenance of equipment: 6 Ft. Up- Draft grill stand in canteen, approx. 75 Ft of exhaust duct and centrifugal exhaust fan, mounted on roof of the ICU (vert. duct and exhaust fan). 16 Ft. wall mounted canopy hood in canteen approx. 20 Ft. of exhaust duct and general-purpose centrifugal exhaust fan, mounted on roof above canteen. Canteen- make up air supply fan and cabinet, mounted on roof above canteen. 16 Ft. island canopy hood. Inspect and clean canopy hood and auto wash system in dietetics and clean the roof mounted exhaust fan. Service: Dietetics machine, RM 1120; Dietic dish machine exhaust ducts, grills, hoods and roof mounted exhaust fan Clean two (2) canopy grill hood 8 duct and exhaust fan for the community living center (CLC) AFFIX Certification of each hood and system cleaned Cover all exposed kitchen and floor areas. Clean up dust and debris caused by cleaners and spray. Provide one cleaning per quarter for each device that has been listed. -- Environmental/Occupational Safety and Health (EOSH) Regulatory Compliance EOSH requirements for work performed at the above location can be found in: Volume 29 of the Code of Federal Regulations, Part 1910 Occupational Safety for General Industry Volume 29 of the Code of Federal Regulations, Part 1926 Occupational Safety for The Construction Industry Volume 40 of the Code of Federal Regulations Protection of The Environment Volume 49 of the Code of Federal Regulations, Part 397 Transportation of Hazardous Materials Title 7 of the Delaware Code Conservation Title 16 of the Delaware Code Health and Safety
From Solicitation posted on Jul 14, 2026Notice history
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Solicitation LATEST Posted Jul 14, 2026
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