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Special Notice NONE Expired 2 notices 1 document

Sole Source Notice for Culinary Reference Texts N0018925RR027

Solicitation N0018925RR027 Copied Notice ID 50fe33af6f5b443aa6cd1c283678806d Copied DEPT OF DEFENSE
SAM.gov
Posted
Jul 03, 2025
Deadline
Jul 11, 2025
Set-aside
NONE
NAICS
513130
PSC
7610

Summary

AI-generated · Aug 24, 2025

Sole-source, firm-fixed-price contract for digital downloads of two culinary reference texts: On Cooking, A Textbook of Culinary Fundamentals, 7th Edition, and On Baking, A Textbook of Baking and Pastry Fundamentals, 4th Edition, to be provided to Navy food service personnel; eBooks to be delivered by a specified date. Pearson Education, Inc. is identified as the supplier for these digital texts. This notice is not a request for proposals or quotations; however, challenges to the sole-source action may be submitted in writing through the designated channel, and must show that an equivalent product exists that would meet the government’s needs. The government retains sole discretion to decide whether to compete based on responses.

There are no substantive changes between the two notices; both communicate the same sole-source intent and product requirements.

In accordance with FAR 6.302-1, NAVSUP Fleet Logistics Center Norfolk, Mechanicsburg Office intends to award a Sole Source Firm Fixed Price contract to Pearson Education, Inc. for digital downloads of culinary reference texts "On Cooking, A Textbook of Culinary Fundamentals, 7th Edition" and "On Baking, A Textbook of Baking and Pastry Fundamentals, 4th Edition" for Navy food service personnel. The delivery of the required eBooks will be 1 August 2025. This notice of intent is not a request for proposals or quotations; however, any challenges to this sole source must be received in writing and sent to kaitlin.n.obrien.civ@us.navy.mil to be considered by the Government for the purpose of determining whether or not to compete the requirement. Challenges must include information sufficient to enable the Government to make a determination that an equivalent product exists which would meet the Government's needs as stated herein. A determination by the Government not to compete this proposed requirement based on responses to this notice is solely within the discretion of the Government.

From Special Notice posted on Jul 01, 2025

In accordance with FAR 6.302-1, NAVSUP Fleet Logistics Center Norfolk, Mechanicsburg Office intends to award a Sole Source Firm Fixed Price contract to Pearson Education, Inc. for digital downloads of culinary reference texts "On Cooking, A Textbook of Culinary Fundamentals, 7th Edition" and "On Baking, A Textbook of Baking and Pastry Fundamentals, 4th Edition" for Navy food service personnel. The delivery of the required eBooks will be 1 August 2025. This notice of intent is not a request for proposals or quotations; however, any challenges to this sole source must be received in writing and sent to kaitlin.n.obrien.civ@us.navy.mil to be considered by the Government for the purpose of determining whether or not to compete the requirement. Challenges must include information sufficient to enable the Government to make a determination that an equivalent product exists which would meet the Government's needs as stated herein. A determination by the Government not to compete this proposed requirement based on responses to this notice is solely within the discretion of the Government.

From Special Notice posted on Jul 03, 2025

Notice history

2
  1. Special Notice Posted Jul 01, 2025 View
  2. Special Notice LATEST Posted Jul 03, 2025
    No changes from previous notice

Details

Solicitation number N0018925RR027
Notice ID 50fe33af6f5b443aa6cd1c283678806d
Notice type Special Notice
Product / Service (PSC) 7610
NAICS 513130
Set-aside No Set aside used
Place of performance Mechanicsburg, Pennsylvania
Archive date Aug 11, 2025

Award Information

Not yet awarded

Documents

1
View on SAM.gov

Contacts

primary
Kaitlin O'Brien

Email

Agency

DEPT OF DEFENSE

Place of Performance

Mechanicsburg, Pennsylvania
USA

Dates

Posted Jul 03, 2025 1 year ago
Last Updated Aug 06, 2026 1 day ago
Due Jul 11, 2025 1 year ago