SFSC Yellow Ribbon Event Catered Meals W912L3-25-Q-2005
Summary
AI-generated · Aug 24, 2025Provide a buffet-style lunch for approximately 750 attendees with a varied menu that accommodates different dietary needs (proteins, starches, etc.), including options such as a sandwich station, salad bar, or pasta bar. The exact menu will be agreed upon with the organizers. Include non-alcoholic beverages (water and assorted soft drinks) and supply enough plates, utensils, and napkins.
may use the Gillette Cam-plex kitchen facilities under a separate agreement with Cam-plex. Remove all unused supplies and any remaining food after the lunch service. The buffet must be prepared and ready to serve from 11:30 AM to 1:00 PM on the event day.
Provide a buffet style lunch for approx. 750 people. This lunch should incorporate a varied menu to cover various dietary needs such as proteins, starches, etc. A variety of sandwiches, salad bar or pasta bar (for example) would be required. Exact menu to be agreed upon. In addition, non-alcoholic beverages such as water and other various soft drinks are required. Vendor will provide adequate supply of plates, utensils and napkins. Vendor may utilize the kitchen facilities of the Gillette Cam-plex under a separate agreement with the Cam-plex. Vendor will remove all unused supplies and remaining food after the lunch period is complete. Buffet must be prepared and ready to serve by 11:30 till 1:00 pm on 12 Sept 2025.
From Solicitation posted on Aug 14, 2025Notice history
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Solicitation LATEST Posted Aug 14, 2025
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Place of Performance
USA