DINNING HALL EQUIPMENT M00263JT0020
Summary
AI-generated · Sep 05, 2025Market research to identify vendors able to supply dining hall equipment for locations at MCRD Parris Island. Review the attached draft Performance Work Statement and demonstrate your ability to meet the technical requirements described in the salient characteristics. This is a sources-sought synopsis and does not constitute a request for quotation or a contract.
Provide your small-business status under the applicable NAICS code, indicate whether the services are available under a GSA/FSS contract (and include the contract number if so), and supply your CAGE and DUNS numbers (must be SAM registered). Submit a contractor capabilities statement and an electronic business card. If you want to provide equipment for all locations, send capabilities statements to all three points of contact.
THIS IS A SOURCE SOUGHT SYNOPSIS ONLY. This is NOT a Request for Quotation and in no way obligates the Government to award any contract/purchase order. The purpose of this Source Sought Synopsis is to seek out interested businesses capable of fulfilling Dinning Hall equipment. Reference the Salient characteristics for a more detailed description. Regional Contracting Office Parris Island is performing market research to determine available sources that can provide Dinning Hall equipment in support of locations aboard MCRD Parris Island. In addition, interested vendors shall provide the following information: Is your business a small business under this NAICS code? Refer to the attached draft Performance Work Statement and respond based on the ability to provide those technical requirements. Are the services available under a GSA/FSS contract? If so, please provide the contract number. Cage code and DUNS number. Cage code and DUNS number must be registered in System for Award Management (https://www.sam.gov) Provide a contractor capabilities statement and electronic business card. The capability statements are due NLT 10 September at 1:00 PM EST. POC for Dinning Hall 6012 is Jaydian.toomin@usmc.mil POC for Dinning Hall 149 is cameron.thach@usmc.mil POC for Dining Hall 740 & 590 is andrea.n.learn@usmc.mil IF INTERESTED IN PROVIDING EQUIPMENT TO ALL LOCATIONS CAPABILITY STATEMENTS NEED TO BE SENT TO ALL THREE POINTS OF CONTACT.
From Sources Sought posted on Sep 04, 2025Notice history
1Details
Award Information
Not yet awarded
Contacts
Phone
8432282163
Phone
8432282163
Agency
Place of Performance
USA