NAICS 3118 - Bakeries and Tortilla Manufacturing
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Related NAICS Codes for NAICS 3118
Click on any NAICS code to explore that specific industry within NAICS 3118
| NAICS Code | Industry Title |
|---|---|
| 31181 | Bread and Bakery Product Manufacturing |
| 31182 | Cookie, Cracker, and Pasta Manufacturing |
| 31183 | Tortilla Manufacturing |
What is NAICS 3118
NAICS code 3118 encompasses establishments engaged in the production and retailing of bakery products, including fresh and frozen bread, cookies, crackers, dry pasta, prepared flour mixes, dough, and tortillas. Businesses in this sector range from small artisanal bakeries to large-scale manufacturing facilities that supply a broad array of baked goods to retail, food service, and institutional markets. These operations may produce products from raw flour or from prepared dough, and they often cater to both direct consumer sales and wholesale distribution channels. Government agencies contract for these services to meet the food supply needs of various programs, including military food service, school cafeterias, correctional facilities, and disaster relief operations, ensuring a consistent and safe source of nutritious baked products.
Industry Classification for NAICS 3118
This industry group comprises establishments primarily engaged in one of the following: (1) manufacturing fresh and frozen bread and other bakery products; (2) retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough; (3) manufacturing cookies, crackers, and dry pasta; (4) manufacturing prepared flour mixes or dough from flour ground elsewhere; or (5) manufacturing tortillas.
Breakdown for NAICS 3118
- Includes manufacturing of fresh and frozen bread and bakery products.
- Covers retailing of on-premises baked goods made from flour.
- Encompasses production of cookies, crackers, and dry pasta.
- Involves manufacturing prepared flour mixes or dough from ground flour.
- Includes tortilla manufacturing as a specialized product line.
- Subject to food safety and quality regulations relevant to government supply.
Included Activities for NAICS 3118
- Manufacturing fresh and frozen bread products.
- Producing cookies, crackers, and dry pasta items.
- Retailing bakery goods made on the premises from flour.
- Manufacturing prepared flour mixes or dough from flour sourced elsewhere.
- Producing tortillas in various sizes and formulations.
- Packaging bakery products for institutional and retail distribution.
- Ensuring compliance with food safety and quality standards.
- Coordinating logistics and delivery for government contracts.
Business Types for NAICS 3118
- Commercial bakeries specializing in fresh and frozen products.
- Tortilla manufacturing companies.
- Retail bakeries producing goods on-site from raw flour.
- Food manufacturing firms producing prepared flour mixes or dough.
- Small and medium enterprises supplying institutional markets.
- Large-scale bakery product manufacturers serving government and retail sectors.
Government Buyers for NAICS 3118
Federal, state, and local government agencies such as the Department of Defense, Department of Agriculture, public school systems, and correctional institutions frequently procure bakery products under NAICS 3118. These agencies require reliable suppliers to provide fresh and packaged bakery goods for feeding personnel in military bases, schools, hospitals, and prisons. Additionally, emergency management agencies may contract bakery manufacturers to supply non-perishable items during disaster response and recovery. The volume and consistency of supply, along with compliance with food safety standards, are critical factors in government procurement within this sector.
Contract Types & Procurement for NAICS 3118
Contracts under NAICS 3118 typically include firm-fixed-price agreements for the supply of bakery products, blanket purchase agreements to ensure ongoing supply, and delivery orders issued against indefinite delivery indefinite quantity (IDIQ) contracts. Competitive bidding and sealed bids are common procurement methods, with some opportunities awarded via small business set-asides to encourage participation from small and minority-owned enterprises. Contract values range widely depending on the scope, from smaller local school district contracts to large multi-million-dollar Department of Defense food service contracts. Suppliers must adhere to strict quality standards and delivery schedules.
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