NAICS 3119 - Other Food Manufacturing

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What is NAICS 3119

NAICS code 3119, Other Food Manufacturing, covers establishments engaged in producing a diverse range of food products excluding categories like animal food, grain milling, dairy, meat, seafood, bakery products, and preserved fruits and vegetables. This sector includes manufacturers of snack foods, coffee and tea, condiments, spices, syrups, and other miscellaneous food items that do not fit into more narrowly defined food production classifications. Businesses operating under this code use varied production processes tailored to specialty food products, contributing to a broad and dynamic segment of the food manufacturing industry. Government agencies contract with these manufacturers to ensure a steady supply of diverse, quality food products for programs that serve military personnel, educational institutions, public health initiatives, and disaster relief efforts. Reliable procurement from this sector supports nutritional standards and operational readiness across multiple federal and state programs.

Industry Classification for NAICS 3119

This industry group comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialty foods; dairy products; meat products; seafood products; and bakery products and tortillas). This industry group includes industries with different production processes, such as snack food manufacturing; coffee and tea manufacturing; concentrate, syrup, condiment, and spice manufacturing; and, in general, an entire range of other miscellaneous food product manufacturing.

Breakdown for NAICS 3119

  • Includes manufacturing of snack foods, coffee and tea, condiments, spices, and other miscellaneous food products.
  • Excludes animal food, grain milling, dairy, meat, seafood, bakery, and preserved fruits and vegetables.
  • Applicable for businesses with a variety of production processes and specialty food product lines.
  • Supports government programs requiring diverse food supplies, including military and educational institutions.
  • Typical size standards vary but many small and medium-sized manufacturers operate in this sector.

Included Activities for NAICS 3119

  • Manufacturing snack foods such as chips and pretzels.
  • Processing and packaging coffee and tea products.
  • Producing condiments, sauces, and salad dressings.
  • Blending and packaging spices and seasoning mixes.
  • Formulating syrups and concentrates for beverages.
  • Developing shelf-stable and convenience food items.
  • Ensuring compliance with food safety and labeling regulations.
  • Packaging food products for government distribution programs.

Business Types for NAICS 3119

  • Specialty food manufacturers
  • Snack food producers
  • Coffee and tea processors
  • Condiment and spice manufacturers
  • Small and medium-sized food production companies
  • Contract food packagers and co-packers

Government Buyers for NAICS 3119

Federal agencies such as the Department of Defense, the Department of Agriculture, and the General Services Administration are primary buyers of products under NAICS 3119. These agencies require diverse food manufacturing services to supply military rations, school meal programs, and emergency food assistance initiatives. State and local governments also procure these products for public institutions, including schools, hospitals, and correctional facilities. The demand for specialty and convenience food items, including shelf-stable snacks and condiments, is critical for government contracts that support logistics operations in remote or deployed environments, as well as food security programs aimed at vulnerable populations.

Contract Types & Procurement for NAICS 3119

Contracts in this sector typically include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) contracts, allowing for flexibility in quantity and delivery schedules. Procurement methods often involve competitive bidding through Requests for Proposals (RFPs), Invitations for Bids (IFBs), or simplified acquisition procedures for smaller orders. Contract values vary widely depending on the scale, ranging from small supply agreements for local institutions to large multi-year contracts supporting federal feeding programs. Contracting officers prioritize manufacturers with proven quality assurance systems and the capability to meet strict regulatory standards, including food safety and packaging requirements.

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