NAICS 3113 - Sugar and Confectionery Product Manufacturing

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What is NAICS 3113

NAICS code 3113 covers the manufacturing of sugar and confectionery products, including the processing of agricultural inputs such as sugarcane, sugar beets, and cacao into refined sugar, chocolate, and related products. This sector includes establishments that convert raw agricultural materials into finished sugar and chocolate products, as well as those that further process these intermediates into a wide array of confectionery goods. Businesses operating in this sector range from sugar refineries and chocolate manufacturers to candy producers and specialty sweet product makers. Government agencies may contract with firms in this sector to secure bulk sugar supplies, chocolate products, or specialized confections for military rations, institutional food programs, or public health initiatives. These contracts support operational needs where consistent quality and supply of sugar and confectionery products are essential.

Industry Classification for NAICS 3113

This industry group comprises (1) establishments that process agricultural inputs, such as sugarcane, beet, and cacao, to give rise to a new product (sugar or chocolate) and (2) establishments that begin with sugar and chocolate and process these further.

Breakdown for NAICS 3113

  • Includes processing of sugarcane, sugar beets, and cacao into sugar and chocolate products.
  • Encompasses further processing of sugar and chocolate into confectionery items.
  • Applies to both bulk sugar production and finished candy manufacturing.
  • Small to large-scale manufacturers operate under this NAICS code.
  • Supports government food programs, military rations, and institutional feeding services.

Included Activities for NAICS 3113

  • Refining raw sugar from sugarcane and sugar beets.
  • Processing cacao into chocolate products.
  • Manufacturing candy and confectionery goods.
  • Packaging sugar and confectionery products for distribution.
  • Quality control and food safety compliance testing.
  • Supplying bulk sugar and chocolate to government agencies.
  • Developing specialty confectionery for dietary or nutritional requirements.
  • Maintaining regulatory compliance with FDA and HACCP standards.

Business Types for NAICS 3113

  • Sugar refineries
  • Chocolate manufacturers
  • Candy and confectionery producers
  • Specialty sweet product manufacturers
  • Food ingredient suppliers
  • Small and medium food processing enterprises

Government Buyers for NAICS 3113

Federal agencies such as the Department of Defense, the Department of Agriculture, and the General Services Administration frequently procure sugar and confectionery products to meet the nutritional and morale needs of military personnel, support food assistance programs, and provide for institutional feeding services. These agencies require reliable suppliers for bulk sugar, chocolate, and confectionery items for use in food manufacturing, ration packs, and public nutrition programs. Additionally, state and local government entities may purchase these products for schools, correctional facilities, and public health initiatives. The demand for these products in government contracts is driven by requirements for standardized food quality, shelf stability, and compliance with food safety regulations.

Contract Types & Procurement for NAICS 3113

Contracts in this sector typically include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) contracts for the supply of sugar, chocolate, and confectionery products. Procurement methods range from competitive sealed bidding to negotiated contracts, often leveraging bulk purchasing agreements to achieve cost efficiencies. Contract values vary widely depending on the scale, ranging from modest orders for institutional food programs to multi-million dollar contracts supporting large-scale military rations. Long-term supply agreements are common to ensure continuous availability and price stability. Additionally, government contracts may include quality assurance clauses and compliance with food safety standards such as HACCP and FDA regulations.

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