NAICS 31152 - Ice Cream and Frozen Dessert Manufacturing

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What is NAICS 31152

NAICS code 31152 encompasses the manufacturing of ice cream and frozen desserts, including products such as ice cream, frozen yogurt, sherbet, sorbet, and novelty frozen treats. Businesses operating in this sector transform raw dairy and non-dairy ingredients into finished frozen dessert products through processes such as mixing, pasteurizing, homogenizing, freezing, and packaging. These manufacturers range from large-scale industrial producers serving national markets to smaller specialty producers focusing on artisanal or health-conscious frozen desserts. Government agencies contract for these products primarily to supply military installations, correctional facilities, schools, and other institutional cafeterias where providing high-quality, shelf-stable frozen desserts is important for morale and nutrition programs. The sector also supports food service contracts and emergency food relief programs that require reliable sources of frozen dessert products.

Breakdown for NAICS 31152

  • Covers manufacturing of ice cream, frozen yogurt, sherbet, sorbet, and novelty frozen desserts.
  • Includes firms ranging from large industrial producers to small artisanal manufacturers.
  • Supports government contracts for military, educational, and institutional food programs.
  • Subject to federal food safety, nutritional, and packaging regulations.
  • Typical contract types include fixed-price, IDIQ, and blanket purchase agreements.
  • Includes both dairy-based and non-dairy frozen dessert products.

Included Activities for NAICS 31152

  • Mixing and blending raw dairy and non-dairy ingredients.
  • Pasteurizing and homogenizing frozen dessert mixtures.
  • Freezing and aerating to achieve desired texture and consistency.
  • Packaging finished ice cream and frozen dessert products.
  • Developing specialty and health-conscious frozen dessert formulations.
  • Conducting quality control and food safety testing.
  • Complying with federal nutritional and labeling requirements.
  • Coordinating delivery and logistics for institutional clients.

Business Types for NAICS 31152

  • Large-scale industrial ice cream manufacturers.
  • Artisanal and specialty frozen dessert producers.
  • Dairy product processing companies.
  • Food service contractors supplying government institutions.
  • Health-focused frozen dessert manufacturers.
  • Frozen novelty and confectionery product companies.

Government Buyers for NAICS 31152

Federal agencies such as the Department of Defense, Department of Veterans Affairs, and the Department of Agriculture are primary buyers of ice cream and frozen dessert products, procuring these items for military dining facilities, veterans’ hospitals, and school nutrition programs. State and local government entities also purchase these products for public schools, correctional institutions, and public health programs. These agencies require frozen desserts to fulfill nutritional standards, provide comfort foods to service members and populations under care, and support meal programs. Additionally, government contracts focus on ensuring vendors meet quality, food safety, and delivery requirements essential for institutional settings.

Contract Types & Procurement for NAICS 31152

Contracts for ice cream and frozen dessert manufacturing typically include firm-fixed-price and indefinite delivery/indefinite quantity (IDIQ) contracts, often awarded through competitive sealed bidding or negotiated procurements. Blanket purchase agreements are common for ongoing supply needs in institutional food service contracts. Contract values vary widely depending on the agency and scope, with smaller orders for local facilities ranging from a few thousand dollars to large multi-year contracts exceeding several million dollars for nationwide supply. Procurement methods may mandate compliance with federal food safety regulations, product certifications, and delivery schedules aligned with institutional meal plans.

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