PSC 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
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Key Terms
food cooking equipment
baking ovens
serving carts
warming tables
chilling tables
cafeteria display cases
soda fountains
refrigerated food counters
field baking ovens
mobile food service equipment
specialized aircraft food equipment
marine cooking equipment
railway cooking equipment
integral heating utensils
food service equipment
Related NAICS Codes
Classification & Hierarchy for PSC 7310
The classification hierarchy shows how this PSC code fits within the broader federal procurement structure.
- Level 1 Spend Category:
- 6 Office Management
- Level 2 Spend Category:
- 6.1 Office Management Products
- Parent PSC Code:
- 73 FOOD PREPARATION/SERVING EQPT
- Active Since:
- October 1, 2011
- Last Updated:
- April 30, 2024
Overview for PSC 7310
PSC Code 7310 encompasses food cooking, baking, and serving equipment essential for food preparation and service operations within federal government facilities. This classification includes a variety of equipment such as warming and chilling tables, stationary and portable serving carts, field and mobile baking ovens, toasters, waffle irons, grills, and specialized equipment designed for aircraft, marine, and railway food service environments. The PSC also covers utensils with integral heating units, cafeteria display cases, soda fountains, and refrigerated food serving equipment commonly used in cafeterias, mess halls, and similar settings. Government agencies utilize this PSC to procure durable, efficient food service equipment that meets the unique operational requirements of military, institutional, and administrative dining facilities. Contracting under PSC 7310 ensures that agencies can source equipment designed for high-volume food service and specialized environments, supporting the sustenance needs of personnel in diverse locations.
Includes for PSC 7310
This PSC code covers the following products and services:
- Warming and/or Chilling Tables, Stationary and Portable
- Serving Carts
- Field and Mobile Baking Ovens
- Toasters
- Waffle Irons
- Grills
- Special Aircraft, Marine, and Railway Type Food Cooking Equipment
- Utensils with Integral Heating Units
- Cafeteria Type Display Cases and Showcases
- Soda Fountains
- Milk, Soda, and/or Ice Cream Dispensers
- Cold Food Counters
- Combination Heated-Refrigerated Food Serving Equipment
- Carbonators
- and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like
Excludes for PSC 7310
This PSC code does NOT cover the following:
- Carts other than Serving
- Commissary or Food Store Type Refrigeration Equipment
- Commercial Household, or Professional and Scientific Refrigerators
- Drinking Fountains
- (see class 4110 for items excluded from class 7310)
Additional Notes for PSC 7310
Important notes and guidance for using this PSC code:
This class includes warming and/ or chilling equipment used for the display and serving of food.
Typical Buyers & Agencies for PSC 7310
Primary buyers using PSC 7310 include the Department of Defense (DoD), Veterans Affairs (VA), the General Services Administration (GSA), and other federal agencies managing large-scale food service operations. These agencies require reliable food cooking and serving equipment to support dining facilities on military bases, hospitals, training centers, and government cafeterias. The specialized nature of the equipment—such as mobile ovens and refrigerated serving cases—caters to the logistical demands of field operations and institutional food service. Procurement under this PSC ensures that buyers meet health, safety, and operational efficiency standards critical for feeding personnel in routine and deployed environments.
Common Contract Types for PSC 7310
Contracts awarded under PSC 7310 commonly include firm-fixed-price and indefinite-delivery/indefinite-quantity (IDIQ) types to accommodate both standard equipment purchases and ongoing supply needs. Procurement methods often involve competitive sealed bidding or competitive proposals, depending on the complexity and customization of the equipment. Blanket purchase agreements (BPAs) and government-wide acquisition contracts (GWACs) are also utilized to streamline recurring acquisitions. Typical use cases involve outfitting new or existing food service facilities, upgrading kitchen equipment, or supplying mobile units for field operations, requiring flexible contract vehicles to meet evolving agency requirements.
Plain-Language Breakdown for PSC 7310
- Includes equipment for cooking, baking, warming, chilling, and serving food in federal facilities.
- Commonly procured by DoD, VA, GSA, and agencies managing cafeterias and field kitchens.
- Supports both fixed facility and mobile/field food service operations.
- Contracts range from fixed-price to IDIQ to meet diverse procurement needs.
- Closely linked with NAICS codes for commercial refrigeration and food service equipment manufacturing.
- Excludes commissary refrigeration and household appliances, focusing on institutional-grade equipment.
Related Categories for PSC 7310
Other categories at the same level as 7310
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